Mediterranean Couscous Bowl with Hummus, Olives, and Grilled Vegetables
ThisMediterranean couscous bowl combines fluffy couscous, smoky grilled vegetables,creamy hummus, and tangy olives. Topped with fresh herbs, it’s a flavorful andwholesome meal perfect for lunch or dinner.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth or water
- 1 zucchini sliced
- 1 red bell pepper sliced
- 1 small eggplant sliced
- 1 red onion sliced
- 2 tablespoons olive oil
- 1/2 cup hummus store-bought or homemade
- 1/4 cup Kalamata olives pitted and halved
- 1/4 cup fresh parsley or cilantro chopped
- Salt and pepper to taste
Instructions
- Prepare the Couscous: In a medium pot, bring the vegetable broth or water to a boil. Remove from heat, stir in the couscous, cover, and let sit for 5 minutes. Fluff with a fork and drizzle with olive oil. Season with salt and pepper.
- Grill the Vegetables: Preheat a grill or grill pan to medium-high heat. Toss the sliced zucchini, bell pepper, eggplant, and red onion with olive oil, salt, and pepper. Grill the vegetables for 3-5 minutes per side, until they’re tender and have visible grill marks.
- Assemble the Bowl: Divide the couscous between bowls and top with the grilled vegetables. Add a generous scoop of hummus to each bowl and scatter the olives over the top.
- Garnish and Serve: Garnish the bowls with chopped fresh herbs and a drizzle of olive oil. Serve immediately.