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Whipped ricotta cheese dip topped with olives, herbs, and served with crackers

Mediterranean Whipped Ricotta Dip with Olives and Fresh Herbs

This Mediterranean Whipped Ricotta Dip is creamy, flavorful, and ready in minutes. Blended with olive oil, lemon zest, and garlic, then topped with olives and fresh herbs, it’s the perfect appetizer for four. Serve it with crackers or toasted bread for a light and tasty snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: Mediterranean
Calories: 200
Ingredients Method

Ingredients
  

  • 1 cup whole milk ricotta cheese
  • 2 tbsp extra virgin olive oil plus more for drizzling
  • 1 garlic clove minced
  • 1/2 tsp lemon zest
  • Salt and pepper to taste
  • 1/4 cup mixed olives kalamata or green, pitted and halved
  • 1 tbsp fresh basil or parsley chopped
  • Crackers or toasted bread for serving

Method
 

  1. In a bowl, combine ricotta, olive oil, lemon zest, garlic, salt, and pepper.
  2. Whip with a hand mixer or spoon until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Top with olives and chopped herbs.
  5. Drizzle with a little more olive oil before serving.
  6. Serve with crackers, pita, or toasted baguette slices.