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Bowl of Mexican chicken and corn soup

Mexican Chicken Soup: The Perfect Lunch Recipe for Any Day

Enjoy a warm and hearty bowl of Mexican chicken soup. It features tender chicken, vibrant spices, and fresh vegetables for a comforting lunch. Serve it with crunchy tortilla chips or fresh avocado for added flavor and texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: lunch
Cuisine: Mexican
Calories: 300
Ingredients Method

Ingredients
  

Ingredientsfor Authentic Mexican Chicken Soup
  • Chicken about 1 lb, boneless and skinless, cut into bite-sized pieces
  • Onion 1 medium, chopped
  • Garlic 2–3 cloves, minced
  • Jalapeño 1 pepper, diced—remove seeds for less heat
  • Tomatoes 2–3 medium, diced or 1 can (14.5 oz) diced tomatoes
  • Chicken Broth 4–5 cups
  • Spices: Cumin chili powder, oregano, salt, and black pepper (adjust to taste)
  • Cooking Oil 2 tablespoons, e.g., olive or vegetable oil
  • Cilantro a handful, chopped, plus more for garnish
  • Lime 1 or 2 for fresh lime juice
OptionalAdd-Ons and Toppings
  • Corn 1 cup frozen or canned
  • Black beans 1 can, drained and rinsed
  • Avocado sliced
  • Tortilla strips or crushed tortilla chips
  • Shredded cheese e.g., cheddar, pepper jack
  • Sour cream or Greek yogurt

Method
 

Step 1:Sauté the Aromatics
  1. Over medium heat, warm two tablespoons of oil in a heavy pot.
  2. Add chopped onion and minced garlic.
  3. Cook for about 3–4 minutes, or until the onions turn translucent.
Step 2:Add Chicken and Spices
  1. Stir in the chicken pieces (about 1 pound) and diced jalapeño (remove seeds for less heat).
  2. Season lightly with salt and black pepper.
  3. Add cumin, chili powder, and oregano (taste to find the right mix).
  4. Cook for another 2–3 minutes, allowing the chicken to brown slightly.
Step 3: Incorporate Tomatoes and Broth
  1. Use diced tomatoes (fresh or canned) and stir well until well mixed.
  2. Add 4–5 cups of chicken broth.
  3. Heat until the mixture start boiling, then reduce the heat to low.
Step 4: Simmer
  1. Cook gently the soup until the chicken is fully cooked. Or, make sure you cook it for at least 20-25 min.
  2. Taste the soup and adjust seasonings (salt, pepper, spices) if necessary.
Step 5:Optional Add-Ons
  1. For extra flavor and texture, stir in black beans, corn, or other veggies.
  2. Simmer for an additional 5 minutes.
Step 6:Finish with Fresh Herbs
  1. Turn off the heat.
  2. Stir in a handful of fresh cilantro and a squash of lime juice to brighten the flavors.