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Four slices of mushroom bruschetta with a creamy spread, lettuce, and olives, served on a white cutting board with fresh parsley on a dark background.

Mushroom Bruschetta Recipe

MushroomBruschetta is a simple and flavorful appetizer made with sautéed mushrooms,garlic, and balsamic vinegar on crispy toasted bread. Topped with fresh parsleyand optional cheese, this dish is perfect for any occasion. Quick to make andpacked with rich, savory flavors, it’s a delicious way to enjoy bruschetta!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Breakfast, Snack
Cuisine: Italian
Calories: 150
Ingredients Method

Ingredients
  

  • 1 baguette or sourdough bread sliced
  • 2 cups mushrooms cremini, button, or portobello, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 1 tbsp fresh parsley chopped
  • 1/4 cup Parmesan or goat cheese optional

Method
 

  1. Toast the Bread – Preheat the oven to 375°F (190°C). Brush bread slices with olive oil and toast for 8–10 minutes until golden.
  2. Sauté the Mushrooms – Heat olive oil in a pan over medium heat. Add mushrooms and cook for 5 minutes until soft.
  3. Add Flavor – Stir in garlic, balsamic vinegar, salt, pepper, and red pepper flakes. Cook for another 2 minutes.
  4. Assemble Bruschetta – Spoon the mushroom mixture onto toasted bread.
  5. Garnish & Serve – Sprinkle with fresh parsley and cheese if using. Serve warm.