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A golden-brown broccoli chicken casserole topped with melted cheese, served in a white baking dish with a sprinkle of fresh herbs.

One-Dish Wonder: Chicken Broccoli Rice Casserole Made Easy

Chicken Broccoli Rice Casserole is a comforting one-dish meal that’s easy to make and packed with flavor. It combines tender chicken, fluffy rice, and nutrient-rich broccoli in a creamy, cheesy sauce. Perfect for busy weeknights, it’s versatile, customizable, and loved by all ages.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 270
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 cups cooked rice white, brown, or long-grain
  • 2 cups cooked chicken shredded or diced (breast or rotisserie chicken)
  • 2 cups broccoli florets frozen or fresh (steamed until tender)
  • 1 cup shredded cheddar cheese
Sauce Ingredients
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder optional
  • Salt and pepper to taste
Optional Toppings Ingridients
  • 1/2 cup breadcrumbs mixed with 1 tablespoon melted butter for a crispy topping
  • Additional 1/4 cup cheddar cheese for sprinkling on top

Method
 

1. Prep Your Ingredients
  1. Cook 2 cups of rice as it is mentioned in the package instructions. Set it aside to cool slightly.
  2. Steam 2 cups of fresh or frozen broccoli florets until tender. Drain any excess water.
  3. Shred or dice 2 cups of cooked chicken. Use pre-cooked rotisserie chicken or cook chicken breasts in advance.
2. Prepare the Sauce
  1. In a medium bowl, mix 1 can of cream of chicken soup with 1/2 cup of milk.
  2. Add 1/4 teaspoon each ofonion powder and garlic powder. Stir well.
  3. Season with salt and pepper to taste.
3. Assemble the Casserole
  1. Preheat your oven to 375°F (190°C).
  2. Oil a baking dish with cooking spray or butter.
  3. Spread the cooked rice evenly in the bottom of the dish.
  4. Layer the shredded chicken on top of the rice.
  5. Add the steamed broccoli over the chicken layer.
  6. Pour the prepared sauce evenly over the layers, ensuring everything is coated.
  7. Put 1 cup of shredded cheddar cheese on top.
4. Add Optional Toppings
  1. For a crispy topping, mix 1/2 cup of breadcrumbs with one tablespoon of melted butter.
  2. Drizzle the breadcrumb mixture over the cheese layer.
5. Bake the Casserole
  1. Bake the dish for 20 min. make sure it is well covered.
  2. Take away the foil and bake for an additional 10–15 minutes.
  3. If using additional cheese, sprinkle it on top in the last 5 minutes of baking.
6. Serveand Enjoy
  1. Cool the casserole for 5 minutes after you remove it from the oven.
  2. For a complete meal, serve warmly and with a side salad or crusty bread.