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Roasted chicken drumstick served with garlic, sweet potatoes, and red bell peppers on a white plate.

Oven-Roasted Chicken Drumstick with Garlic, Sweet Potatoes, and Bell Peppers

Oven-Roasted Chicken Drumsticks with Garlic, Sweet Potatoes, and Bell Peppers is a simple and hearty meal. Juicy drumsticks roast alongside tender sweet potatoes, caramelized garlic, and sweet red peppers. With just a few basic ingredients, you get a colorful, flavorful dinner that's easy to prepare and perfect for any night of the week.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American
Calories: 450
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks
  • 2 medium sweet potatoes peeled and cut into chunks
  • 2 red bell peppers sliced
  • 1 head of garlic halved horizontally
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken drumsticks, sweet potatoes, bell peppers, and halved garlic on a baking sheet.
  3. Drizzle everything with olive oil.
  4. Sprinkle with paprika, garlic powder, thyme, salt, and black pepper.
  5. Toss everything gently to coat well.
  6. Arrange in a single layer without overcrowding.
  7. Roast for 40–45 minutes, flipping the drumsticks halfway through.
  8. Check that the chicken reaches 165°F internal temperature.
  9. Garnish with fresh parsley if desired.
  10. Serve hot and enjoy!