Oven-Roasted Chicken Drumstick with Garlic, Sweet Potatoes, and Bell Peppers
Oven-Roasted Chicken Drumsticks with Garlic, Sweet Potatoes, and Bell Peppers is a simple and hearty meal. Juicy drumsticks roast alongside tender sweet potatoes, caramelized garlic, and sweet red peppers. With just a few basic ingredients, you get a colorful, flavorful dinner that's easy to prepare and perfect for any night of the week.
Ingredients
- 8 chicken drumsticks
- 2 medium sweet potatoes peeled and cut into chunks
- 2 red bell peppers sliced
- 1 head of garlic halved horizontally
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken drumsticks, sweet potatoes, bell peppers, and halved garlic on a baking sheet.
- Drizzle everything with olive oil.
- Sprinkle with paprika, garlic powder, thyme, salt, and black pepper.
- Toss everything gently to coat well.
- Arrange in a single layer without overcrowding.
- Roast for 40–45 minutes, flipping the drumsticks halfway through.
- Check that the chicken reaches 165°F internal temperature.
- Garnish with fresh parsley if desired.
- Serve hot and enjoy!