Ingredients
Method
- Prep Salsa: Mix pineapple, cucumber, onion, jalapeño, lime juice, cilantro, and salt. Chill until ready to serve.
- Make Guacamole: Mash avocados in a bowl. Add tomato, lime juice, salt, and pepper. Mix well and set aside.
- Season Tuna: Pat dry tuna steaks. Rub with olive oil, salt, pepper, and paprika (if using).
- Sear Tuna: Heat a pan over high heat. Sear tuna for 1.5–2 minutes per side for rare, or longer for desired doneness.
- Serve: Slice tuna and plate with a scoop of tropical salsa and guacamole.