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A casserole dish filled with baked mac and cheese topped with golden melted cheese and bits of mushrooms.

Perfect Baked Mac and Cheese

Learn how to make the perfect baked mac and cheese every time with this easy recipe! Discover the essential ingredients, step-by-step instructions, and tips for achieving a creamy cheese sauce and a crispy golden topping. Whether you're cooking for family or friends, this dish is a comforting favorite that can be customized to suit your taste.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4
Course: dinner
Cuisine: Italian
Calories: 600
Ingredients Method

Ingredients
  

  • 8 oz elbow macaroni or similar pasta
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika optional, for flavor
  • 1/2 cup panko breadcrumbs for topping
  • 1 tbsp melted butter for breadcrumbs

Method
 

  1. Cook the pasta: Boil the macaroni in salted water until al dente (firm but cooked). Drain and set aside.
  2. Make the roux: In a saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly for 1 minute.
  3. Add milk and cream: Slowly pour in the milk and cream, whisking to combine. Cook for 2-3 minutes until the sauce thickens.
  4. Add cheese: Remove the sauce from heat. Stir in the cheddar and Parmesan until fully melted. Add salt, pepper, and paprika (if using).
  5. Combine pasta and sauce: Mix the cooked pasta with the cheese sauce until well coated.
  6. Prepare the topping: Mix the panko breadcrumbs with melted butter in a small bowl.
  7. Assemble: Pour the mac and cheese into a greased baking dish. Sprinkle the buttery breadcrumbs evenly on top.
  8. Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until the top is golden and crispy.
  9. Serve: Let it cool for 5 minutes, then serve warm and enjoy!