Perfect Baked Mac and Cheese
Learn how to make the perfect baked mac and cheese every time with this easy recipe! Discover the essential ingredients, step-by-step instructions, and tips for achieving a creamy cheese sauce and a crispy golden topping. Whether you're cooking for family or friends, this dish is a comforting favorite that can be customized to suit your taste.
Ingredients
- 8 oz elbow macaroni or similar pasta
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika optional, for flavor
- 1/2 cup panko breadcrumbs for topping
- 1 tbsp melted butter for breadcrumbs
Instructions
- Cook the pasta: Boil the macaroni in salted water until al dente (firm but cooked). Drain and set aside.
- Make the roux: In a saucepan, melt the butter over medium heat. Stir in the flour and whisk constantly for 1 minute.
- Add milk and cream: Slowly pour in the milk and cream, whisking to combine. Cook for 2-3 minutes until the sauce thickens.
- Add cheese: Remove the sauce from heat. Stir in the cheddar and Parmesan until fully melted. Add salt, pepper, and paprika (if using).
- Combine pasta and sauce: Mix the cooked pasta with the cheese sauce until well coated.
- Prepare the topping: Mix the panko breadcrumbs with melted butter in a small bowl.
- Assemble: Pour the mac and cheese into a greased baking dish. Sprinkle the buttery breadcrumbs evenly on top.
- Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes, or until the top is golden and crispy.
- Serve: Let it cool for 5 minutes, then serve warm and enjoy!