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A vibrant beet salad served on a white plate with lettuce, fresh dill, sour cream drizzle, and slices of beetroot, placed on a rustic wooden table alongside rye bread and a fork.

Perfect Beet Salad

Learn how to create the perfect beet salad with this step-by-step guide. From choosing fresh beets to assembling a flavorful dish with complementary ingredients like greens, nuts, and citrus, this guide has it all. Explore variations for every season, vegan-friendly options, and pairing tips for a balanced meal. Packed with nutrients and bursting with flavor, beet salad is a delicious and healthy addition to any menu.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 3
Course: dinner
Cuisine: American, Eastern European, Mediterranean
Calories: 350
Ingredients Method

Ingredients
  

Fresh Beets
  • 3 medium-sized beets red, golden, or candy-striped
Complementary Ingredients
  • 2 cups arugula or spinach
  • 1/4 cup goat cheese or feta crumbled
  • 1/4 cup walnuts lightly toasted
  • 1/2 orange or grapefruit sliced into segments
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon honey optional
  • Salt and pepper to taste

Method
 

Step 1: Prep the Beets
  1. Peel the cooked or raw beets using a knife or vegetable peeler. Slice, dice, or grate them, depending on your preference. For roasted or boiled beets, ensure they are fully cooled before cutting. If using raw beets, grate them finely for easier blending with other ingredients.
Step 2: Assemble the Greens and Toppings
  1. Place a base of fresh arugula or spinach on your serving plate or bowl. Arrange the prepared beets over the greens. Add crumbled goat cheese or feta for a creamy texture. Sprinkle toasted walnuts for crunch and citrus slices for a burst of freshness.
Step 3: Add the Dressing
  1. Drizzle olive oil, balsamic vinaigrette, or your chosen dressing evenly over the salad. Toss gently to coat all ingredients without crushing them. Adjust the amount of dressing to taste, keeping it light and balanced.
Step 4: Garnish and Serve
  1. Top the salad with extra walnuts or seeds for added crunch. Add a handful of fresh herbs, like mint or parsley, for a pop of flavor. Serve the salad immediately to enjoy its fresh, vibrant taste.