Perfect Chicken Fried Rice Recipe
This Chicken Fried Rice recipe serves 4 and is ready in 20 minutes. It features day-old jasmine rice, chicken, eggs, veggies, and a savory mix of soy sauce, oyster sauce, and sesame oil. Cook the chicken, scramble the eggs, sauté the veggies, and stir-fry everything with the sauces. Finish with green onions and black pepper for a delicious meal.
Ingredients
- 3 cups cooked day-old jasmine rice
- 2 chicken breasts diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 2 eggs beaten
- 1 cup frozen peas and carrots
- 3 green onions chopped
- 2 cloves garlic minced
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Prepare ingredients – Dice chicken, chop green onions, and beat the eggs. Break up the rice to avoid clumps.
- Sauté the chicken – Warm 1 tablespoon of oil in a pan set to medium-high heat. Add chicken and stir-fry until golden brown. Remove from the pan.
- Scramble the eggs – Add a little more oil if needed. Pour in the eggs and scramble them until fully cooked. Push to one side of the pan.
- Sauté veggies and garlic – Add garlic, peas, and carrots. Stir-fry for 2 minutes until softened.
- Add rice and sauces – Increase heat to high. Add rice, soy sauce, oyster sauce, and sesame oil. Stir well to combine.
- Mix everything together – Return chicken to the pan. Stir-fry everything for 2-3 minutes until heated through.
- Final touch – Add green onions and black pepper. Taste and adjust seasoning if needed. Serve hot.