Perfect Polenta Recipe
To make perfect polenta for 4, boil 4 cups of water or stock with salt, gradually whisk in 1 cup of polenta, and simmer on low heat for 30-40 minutes, stirring often. Finish with butter and Parmesan for extra creaminess. Serve hot or let it set for grilling or baking.
Ingredients
- 1 cup 160g coarse cornmeal (polenta)
- 4 cups 1 liter water or chicken/vegetable stock
- 1 teaspoon salt
- 2 tablespoons unsalted butter optional
- 1/2 cup 50g grated Parmesan cheese (optional)
Instructions
- Boil Liquid: Bring 4 cups of water or stock and 1 teaspoon of salt to a boil in a medium saucepan.
- Add Polenta: Gradually whisk in 1 cup of polenta to avoid lumps.
- Simmer: Reduce heat to low and cook, stirring frequently, for 30-40 minutes until thick and creamy.
- Finish: Stir in 2 tablespoons of butter and 1/2 cup of Parmesan (if using).
- Serve: Serve hot as a side or let cool and set for slicing, grilling, or baking.