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Close-up of a Philly cheesesteak with melted cheese, onions, and green peppers in a toasted hoagie roll.

Philly Cheesesteak recipe

This Philly Cheesesteak recipe is packed with thin-sliced ribeye, sautéed onions and peppers, and melty provolone cheese—all loaded into a toasted hoagie roll. It’s quick, easy, and perfect for a flavorful homemade meal in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American
Calories: 600
Ingredients Method

Ingredients
  

  • 1 lb 450g ribeye steak, thinly sliced
  • 4 hoagie rolls
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 4 –6 slices provolone cheese or American/Cheese Whiz
  • 2 tbsp oil vegetable or canola
  • ½ tsp salt
  • ½ tsp black pepper
  • Optional: ½ tsp garlic powder

Method
 

  1. Prep the steak: Freeze for 15 min, then slice it paper-thin across the grain.
  2. Cook veggies: In a large skillet, heat 1 tbsp oil. Sauté onion and pepper over medium heat until soft and slightly browned (about 6–8 min). Set aside.
  3. Cook steak: Add 1 tbsp oil to the pan. Cook steak in batches on high heat. Season with salt, pepper, and garlic powder. Cook for 2–3 min until browned.
  4. Combine: Add veggies back in. Mix well with the steak. Lay cheese slices over the top. Cover for 1–2 min to melt.
  5. Assemble: Split and lightly toast the hoagie rolls. Fill with hot steak, veggies, and melted cheese.