Quick and Easy Oven Baked Asparagus with Roasted Salmon and Potatoes
This Quick and Easy Oven Baked Asparagus with Roasted Salmon and Potatoes is a healthy, flavorful meal ready in about 30 minutes. Fresh asparagus, juicy salmon, and crispy potatoes roast together on one sheet for a simple and delicious dinner perfect for any night.
Ingredients
- 4 salmon fillets about 5–6 oz each
- 1 pound 450g asparagus, trimmed
- 4 medium potatoes cut into small cubes
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs or thyme/oregano
- 1 lemon sliced into rounds
- Fresh parsley or basil for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes: Toss the cubed potatoes with 1½ tablespoons of olive oil, half the garlic, half the salt, half the pepper, and half the herbs. Spread on a large baking sheet.
- Roast the potatoes for 15 minutes.
- Season the salmon and asparagus: While the potatoes roast, brush the salmon fillets and asparagus with the remaining olive oil. Sprinkle with the remaining garlic, salt, pepper, and herbs.
- Add to the sheet: After 15 minutes, push the potatoes to one side. Add the salmon and asparagus. Place lemon slices over the salmon.
- Roast everything together for another 12–15 minutes, until the salmon is cooked through and the asparagus is tender.
- Garnish and serve: Finish with a sprinkle of fresh parsley or basil just before serving..