Ricotta Pancakes with Fresh Berries and Yogurt
These Ricotta Pancakes with Fresh Berries and Yogurt are light, fluffy, and full of flavor. Perfect for a healthy breakfast, they combine creamy ricotta with sweet berries and a dollop of yogurt. Easy to make and ready in minutes, this recipe is a delicious way to start your day.
Ingredients
- 1 cup ricotta cheese
- 2 large eggs
- ¾ cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tbsp sugar optional
- 1½ tsp baking powder
- Pinch of salt
- Butter or oil for cooking
- 1 cup fresh berries strawberries, blueberries, etc.
- 1 cup plain or vanilla yogurt
- Honey or maple syrup optional, for topping
Instructions
- In a bowl, whisk together ricotta, eggs, milk, and vanilla.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Add dry ingredients to the wet mix. Stir gently—don’t overmix.
- Heat a non-stick pan over medium heat. Add butter or oil.
- Scoop batter onto the pan (about ¼ cup per pancake).
- Cook 2–3 minutes per side until golden.
- Serve warm with yogurt and fresh berries.
- Drizzle with honey or maple syrup if desired.