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Ricotta pancakes served with fresh strawberries, blueberries, and a side of yogurt in a white bowl on a breakfast table.

Ricotta Pancakes with Fresh Berries and Yogurt

These Ricotta Pancakes with Fresh Berries and Yogurt are light, fluffy, and full of flavor. Perfect for a healthy breakfast, they combine creamy ricotta with sweet berries and a dollop of yogurt. Easy to make and ready in minutes, this recipe is a delicious way to start your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: Italian-inspired
Calories: 350
Ingredients Method

Ingredients
  

  • 1 cup ricotta cheese
  • 2 large eggs
  • ¾ cup milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tbsp sugar optional
  • 1½ tsp baking powder
  • Pinch of salt
  • Butter or oil for cooking
  • 1 cup fresh berries strawberries, blueberries, etc.
  • 1 cup plain or vanilla yogurt
  • Honey or maple syrup optional, for topping

Method
 

  1. In a bowl, whisk together ricotta, eggs, milk, and vanilla.
  2. In another bowl, mix flour, sugar, baking powder, and salt.
  3. Add dry ingredients to the wet mix. Stir gently—don’t overmix.
  4. Heat a non-stick pan over medium heat. Add butter or oil.
  5. Scoop batter onto the pan (about ¼ cup per pancake).
  6. Cook 2–3 minutes per side until golden.
  7. Serve warm with yogurt and fresh berries.
  8. Drizzle with honey or maple syrup if desired.