Ingredients
Method
- Preheat Oven – Set oven to 400°F (200°C).
- Prep Zucchini – Pat slices dry with paper towels.
- Season – Toss zucchini with olive oil, garlic, salt, pepper, and half the herbs.
- Arrange – Place in a single layer on a parchment-lined baking sheet.
- Add Cheese – Sprinkle Parmesan evenly over slices.
- Roast – Bake for 15–20 minutes until golden and tender.
- Optional Crisp – Broil for 1–2 minutes for extra crunch.
- Serve – Garnish with remaining herbs and serve warm.