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Baked salmon fillet with almond and herb crust served over mashed avocado with cherry tomatoes

Salmon with Cheese Almond Crust Recipe

Salmon with Cheese Almond Crust is a quick, flavorful dish with a crunchy, cheesy topping. Ready in just 25 minutes, it serves 4 people and blends European-inspired flavors. Each serving has around 450 calories, making it a satisfying and nutritious option for lunch or dinner.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course dinner, lunch
Cuisine European, western
Servings 4
Calories 480 kcal

Ingredients
  

  • 4 salmon fillets about 6 oz each
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup finely chopped almonds
  • 2 tbsp breadcrumbs optional for extra crunch
  • 2 tbsp chopped fresh parsley or 1 tsp dried
  • 2 tbsp melted butter
  • 1 tbsp Dijon mustard
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  • Season the salmon with salt and pepper. Place fillets skin-side down on the baking sheet.
  • Mix Parmesan, almonds, breadcrumbs (if using), and parsley in a bowl.
  • In another bowl, stir melted butter and Dijon mustard together.
  • Brush the top of each fillet with the mustard mixture.
  • Press the cheese-almond mix onto each fillet, covering the top evenly.
  • Bake for 12–15 minutes, or until the crust is golden and salmon flakes easily with a fork.
  • Serve hot with lemon wedges on the side.
Keyword salmon, salmon with cheese, salmon with cheese almond crust