Smoked Salmon Omelet Recipe
This smoked salmon omelet is a rich and flavorful breakfast option. It combines fluffy eggs, creamy cheese, and savory smoked salmon for a satisfying meal. Simply whisk eggs, cook them in butter, add the filling, fold, and serve. Perfect for a quick and delicious start to your day!
Ingredients
- 8 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
- ½ cup smoked salmon chopped
- ¼ cup cream cheese softened
- 2 tablespoons fresh chives chopped
Instructions
- Whisk eggs – In a bowl, beat eggs with milk, salt, and black pepper.
- Warm a nonstick skillet over medium heat and melt the butter.
- Cook eggs – Pour in the egg mixture and let it set slightly.
- Add filling – Sprinkle smoked salmon, cream cheese, and chives over the eggs.
- Fold omelette – Once eggs are mostly set, fold the omelette in half.
- Serve – Cook for another minute, then slide onto a plate.