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Smoothie bowl topped with sliced strawberries, blueberries, kiwi slices, mango chunks, and pomegranate seeds.

Smoothie Bowl with Fruity Toppings

This smoothie bowl is a refreshing and healthy breakfast made with a creamy base of banana, mango, and yogurt. It's topped with vibrant fresh fruits like strawberries, blueberries, kiwi, mango chunks, and pomegranate seeds. Perfect for 4 people, it's easy to make, full of nutrients, and naturally sweet — a colorful way to start your day!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast, brunch
Cuisine: American-Inspired, modern healthy
Calories: 300
Ingredients Method

Ingredients
  

Smoothie Base:
  • 2 cups frozen bananas sliced
  • 2 cups frozen mango chunks
  • 1 cup Greek yogurt or plant-based yogurt
  • 1 cup unsweetened almond milk or any milk
  • 1 tablespoon honey or maple syrup optional
Toppings (per bowl):
  • 1/2 cup fresh strawberries sliced
  • 1/2 cup fresh blueberries
  • 1 kiwi peeled and sliced
  • 1/2 cup mango diced
  • 1/4 cup pomegranate seeds

Method
 

  1. Blend the base: In a high-speed blender, add bananas, frozen mango, yogurt, and milk. Blend until thick and smooth.
  2. Adjust texture: Add a splash more milk if needed to reach a spoonable consistency.
  3. Serve: Divide the smoothie evenly into 4 bowls.
  4. Top it off: Arrange strawberries, blueberries, kiwi, mango, and pomegranate seeds neatly on top.
  5. Enjoy fresh: Serve immediately with a spoon.