Soft-Scrambled Truffle Breakfast
"Elevating Eggs: The Perfect Soft-Scrambled Truffle Breakfast" is a luxurious and easy-to-make dish featuring creamy soft-scrambled eggs infused with the rich aroma of truffle oil. It is made with simple, high-quality ingredients. We use things like fresh eggs, butter, and a sprinkle of herbs. In short, this recipe combines French-inspired cooking techniques with modern European elegance. Perfect for breakfast or brunch, it delivers gourmet flavor in just 10 minutes.
Ingredients
- 4 Large eggs
- 1 butter preferably unsalted
- 1 Pinch Salt
- 1 Freshly ground black pepper
- Few Drop Truffle oil
- Fresh herbs Chivesor parsley for garnish
Instructions
- Whisk the eggs: Start by whisking your eggs in a bowl until the yolks and whites arecompletely combined. Add a pinch of salt andpepper to taste.
- Melt the butter: In a non-stick pan, melt the butter over low heat. The lower the heat, the better. You’re aiming for a gentle, slow cook.
- Add the eggs: Pour the whisked eggs into the pan and begin stirring immediately. Use a spatula to gently move the eggs around, making sure to scrape the bottom of the pan as they cook.
- Keep stirring: The key to perfect soft-scrambled eggs is to keep the eggs moving. Stir continuously to ensure they cook evenly and don’t over-set.
- Remove from heat: Just before the eggs are fully set, remove the pan from the heat. They should still look a little wet.
- Add the truffle oil: Stir in a few drops of truffle oil just as the eggs are finishing. Becareful not to overdo it—a little goes a long way.
- Garnish and serve: Plate the eggs and garnish with fresh herbs. Serve immediately and enjoy.
