Spicy and Refreshing Mexican Fruit Cup Recipe

Close-up of a Mexican fruit cup filled with mango, watermelon, cucumber, and jicama, topped with chili powder and chamoy.

Spicy and Refreshing Mexican Fruit Cup Recipe

This Spicy and Refreshing Mexican Fruit Cup is a quick and healthy snack made with fresh fruit, lime juice, Tajin, and optional chamoy. It’s sweet, tangy, and has a spicy kick—perfect for summer days, parties, or a light treat. Ready in minutes and easy to customize!

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 4

Course: Breakfast, brunch, Snack

Cuisine: Mexican

Calories: 150

Ingredients Method

Ingredients

2 cups watermelon diced
2 cups mango diced
1 cup pineapple diced
1 cup jicama or cucumber diced
2 limes juiced
2 tbsp Tajin or other chili-lime seasoning
2 tbsp chamoy optional
Pinch of salt

Method

Wash, peel, and dice all fruits into bite-sized cubes.
Divide the fruit evenly into 4 clear cups or bowls.
Squeeze fresh lime juice over each serving.
Sprinkle Tajin and a pinch of salt on top.
Drizzle chamoy if using.
Chill for 10 minutes or serve immediately.