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A creamy spinach artichoke dip served in a black bowl, surrounded by crispy crackers and chips on a wooden plate.

Spinach Artichoke Dip Stuffed Bread Bowl

Spinach artichoke dip bread bowl blends cheesy goodness with sourdough bread, making it a crowd-pleaser for any event.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course lunch
Cuisine American
Servings 7
Calories 220 kcal

Ingredients
  

  • 1 round loaf of sourdough bread
  • 1 cup cooked spinach chopped and drained
  • 1 cup marinated artichokes chopped
  • 1 cup cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

Prepare the Bread Bowl

  • Preheat your oven to 375°F (190°C).
  • Slice the top off the sourdough loaf and hollow out the center, leaving about 1 inch of bread around the edges.

Make the Dip

  • In a mixing bowl, combine the cream cheese, sour cream, mozzarella, and parmesan.
  • Stir in the spinach, artichokes, garlic powder, salt, and pepper. Mix well.

Fill and Bake

  • Spoon the mixture into the hollowed-out bread bowl.
  • Place the bread bowl on a baking sheet and bake for 25–30 minutes, or until the dip is bubbly and golden on top.

Serve and Enjoy

  • Serve with the removed bread pieces, crackers, or vegetables for dipping.

Notes

Tip: Add extra shredded cheese on top for a golden, cheesy crust!
Keyword Artichoke, Bread Bowl, Dip Stuffed Bread Bowl, Spinach, Spinach Artichoke