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Close-up of freshly baked Eggplant Parmesan in a cast iron skillet topped with basil leaves.

Stardew Valley Eggplant Parmesan

This Stardew Valley Eggplant Parmesan is a cozy, game-inspired dish made with layers of crispy eggplant, rich tomato sauce, and melted cheese. It’s easy to prepare, serves 4 people, and brings the warmth of the game straight to your kitchen. Perfect for a comforting lunch or dinner.
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Prep Time 25 minutes
Cook Time 29 minutes
Total Time 54 minutes
Servings: 4
Course: brunch, dinner, lunch
Cuisine: Italian- American
Calories: 400
Ingredients Method

Ingredients
  

  • 1 large eggplant sliced into ½-inch rounds
  • 1 ½ cups marinara or tomato sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 cup breadcrumbs or panko
  • 2 eggs beaten
  • ½ cup all-purpose flour
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil optional, for garnish

Method
 

  1. Prep eggplant: Salt eggplant slices and let sit for 20 minutes. Pat dry.
  2. Bread the slices: Coat each slice in flour, dip in egg, then coat in breadcrumbs.
  3. Cook: Heat olive oil in a pan. Fry slices until golden on both sides, or bake at 400°F (200°C) for 20 minutes, flipping halfway.
  4. Assemble: In a baking dish, layer sauce, eggplant, mozzarella, and parmesan. Repeat layers.
  5. Bake: Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
  6. Serve: Let rest 5–10 minutes. Top with basil and enjoy!