Sun-Dried Tomato Sandwich Recipe
This Sun-Dried Tomato Sandwich is a quick, flavorful, and Mediterranean-inspired meal that serves four people. It combines sun-dried tomatoes, mozzarella, fresh basil, and balsamic glaze on toasted ciabatta or whole wheat bread. A drizzle of olive oil enhances the flavors, making it a simple yet satisfying option for lunch, dinner, or a light snack. Ready in 10 minutes, it’s perfect with soup, salad, or chips. Enjoy a fresh, homemade sandwich with minimal effort!
Ingredients
- 8 slices ciabatta sourdough, or whole wheat bread
- 1 cup sun-dried tomatoes oil-packed, drained
- 8 slices mozzarella cheese or feta/goat cheese
- ¼ cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- 1 clove garlic optional, for rubbing on toasted bread
- Salt and black pepper to taste
Instructions
- Prepare ingredients – Slice the mozzarella, drain excess oil from sun-dried tomatoes, and chop basil if needed.
- Toast the bread (optional) – Brush with olive oil and toast until golden. For extra flavor, rub with a garlic clove.
- Assemble the sandwich – Layer mozzarella, sun-dried tomatoes, and basil on four slices of bread. Drizzle with balsamic glaze.
- Top and finish – Place the remaining bread slices on top. Press lightly and drizzle a little more olive oil if desired.
- Serve and enjoy – Cut in half and serve with soup, salad, or chips.