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Sweet and spicy BBQ chicken drumsticks served on a white plate with fresh herbs

Sweet and Spicy BBQ Chicken Recipe

This Sweet and Spicy BBQ Chicken is a bold and flavorful dish made with simple ingredients and a delicious homemade marinade. It’s perfect for weeknight dinners, summer cookouts, or family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4
Course: dinner, lunch
Cuisine: American Style
Calories: 350
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks or thighs
  • 3 tbsp BBQ sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp chili powder adjust to taste
  • ¼ tsp cayenne pepper optional for more heat
  • Salt and black pepper to taste

Method
 

  1. Make the marinade: In a bowl, mix BBQ sauce, honey, brown sugar, soy sauce, garlic powder, paprika, chili powder, cayenne, salt, and pepper.
  2. Marinate the chicken: Fully cover the chicken in the marinade, then place it in the fridge for at least 30 minutes—or leave it overnight for deeper flavor.
  3. Cook the chicken: 1- Grill: Cook over medium heat for 20–25 minutes, turning and basting occasionally. 2- Oven: Preheat to 400°F (200°C) and bake on a lined tray for 30–35 minutes, flipping halfway. 3- Pan: Cook on medium heat for 6–8 minutes per side, until cooked through.
  4. Rest and serve: Allow the chicken to sit for 5 minutes before serving. Pair it with your favorite side dishes and enjoy!