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A white bowl filled with chicken Caesar salad, featuring grilled chicken, crisp lettuce, croutons, shredded parmesan, and Caesar dressing on a picnic table.

The Ultimate Chicken Caesar Salad Bowl for Any Time of the Year

Chicken Caesar Salad is a timeless and versatile dish perfect for any meal. Whether you enjoy it as a light lunch, hearty dinner, or flavorful side dish, it’s a go-to option for all seasons. Its refreshing taste works well in summer, while its comforting elements make it ideal for winter.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4
Course: lunch
Cuisine: Italian- American
Calories: 475
Ingredients Method

Ingredients
  

Key Components:
  • 1 large head of romaine lettuce chopped
  • 2 medium grilled chicken breasts sliced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup croutons
For the Dressing (Homemade Caesar Dressing):
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 2 anchovy fillets optional, finely mashed
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
Optional Customization Ingredients:
  • 2 tablespoons bacon bits
  • 1/2 cup cherry tomatoes halved
  • 2 tablespoons toasted nuts e.g., walnuts or almonds

Method
 

Step 1: Season the Chicken
  1. Rub chicken breasts with olive oil.
  2. Coat both sides with the following ingredients: salt, pepper, garlic powder, and a pinch of paprika.
  3. For extra flavor, add a splash of lemon juice or Italian seasoning.
Step 2: Cook the Chicken
  1. Grilling: Heat the grill to medium-high. Cook chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
  2. Pan-Searing: Pour olive oil in a skillet and put it on medium heat. Cook chicken for 6-7 minutes per side, flipping once, until fully cooked.
  3. Oven-Baking: Preheat the oven to 400°F (200°C). Bake chicken on a lined baking sheet for 20-25 minutes, flipping halfway through.
Step 3: Slice the Chicken
  1. Give the chicken 5 minutes rest after cooking to retain its juices.
  2. Slice it thinly into strips or chunks, depending on your preference.
Step 4: Assemble the Salad
  1. Place a bed of chopped romaine lettuce in a bowl or platter.
  2. Add the sliced grilled chicken on top.
  3. Sprinkle with freshly grated Parmesan cheese and crunchy croutons.
  4. Add Caesar dressing and toss gently to combine.
Time-Saving Tip:
  1. Use pre-cooked rotisserie chicken. Remove the skin, shred or slice the meat, and add it directly to your salad.