Tips for the Perfect Homemade Broccoli Soup
Broccoli soup is a creamy, comforting dish made with fresh broccoli, sautéed onions and garlic, and a flavorful vegetable stock base. Optional ingredients like cheese or potatoes add richness and heartiness, while herbs and spices bring depth. This soup is easily adaptable to dietary preferences, offering both dairy and dairy-free options. Ready in under an hour, it’s perfect as a starter or a light meal.
Ingredients
Base Ingredients:
- Fresh broccoli
- Vegetable stock
- Onions finely chopped
- Garlic finely chopped
Optional Add-Ins:
- Cheese cheddar or Parmesan
- Diced potatoes
- Carrots
Dairy Options:
- Heavy cream
- Milk
- Half-and-half
Dairy-Free Options:
- Coconut milk
- Cashew cream
Herbs and Spices:
- Parsley
- Thyme
- Black pepper
- Nutmeg pinch
Instructions
- Prep Ingredients: Chop broccoli, onions, garlic, and any optional vegetables (like potatoes or carrots).
- Sauté Aromatics: Heat a large pot over medium heat. Add a drizzle of oil or butter, then sauté onions and garlic until fragrant.
- Cook the Vegetables: Put the broccoli and vegetables together in the pot. Cover them with vegetables stock. Bring to a boil, then reduce heat and simmer until the vegetables are tender (about 10-15 minutes).
- Blend the Soup: Blend all together until the soup becomes smooth.
- Add Creaminess: Return the soup to the pot and stir in cheese, cream, or a dairy-free alternative for a creamy texture. Heat gently, but do not boil.
- Season and Serve: Add parsley, thyme, black pepper, and a pinch of nutmeg. Taste and adjust seasoning as needed. Serve hot, and use your preferable garnish: fresh herb or Cheese, or even mix them together.