Traditional English scones Recipe
This recipe makes traditional English scones recipe, perfect for breakfast or a classic British tea-time treat. The ingredients include self-raising flour, sugar, cold butter, milk, and cream, with optional raisins or currants for added flavor.
Ingredients
- 2 cups 250g self-raising flour
- 1/4 cup 50g granulated sugar
- 1/4 tsp salt
- 1/4 cup 60g cold unsalted butter, cubed
- 1/2 cup 120ml milk
- 1/4 cup 60ml heavy cream (plus extra for brushing)
- Optional: 1/4 cup 40g raisins or currants
Instructions
- Preheat the Oven: Set your oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, stir together the self-raising flour, sugar, and salt.
- Incorporate the Butter: Add the cold butter to the bowl. Use your fingertips to rub the butter into the flour until the mixture looks like coarse breadcrumbs.
- Add the Wet Ingredients: Pour in the milk and heavy cream. Stir gently with a spatula until the dough starts to come together. If using raisins or currants, fold them in now.
- Shape the Dough: Sprinkle a light layer of flour on your work surface, then place the dough on it. Gently press it into a 1-inch thick circle or square. Avoid overworking the dough.
- Cut the Scones: Use a round cutter (or knife for wedges) to cut out scones. Place them on the prepared baking sheet.
- Brush with Cream: Lightly brush the tops of the scones with extra heavy cream for a golden finish.
- Bake the Scones: Bake for 12-15 minutes, or until the tops turn a golden brown color.Remove from the oven and let them cool slightly.
- Serve and Enjoy: Serve warm with clotted cream and jam for an authentic British tea experience.