Traditional Italian Meatballs Recipe
This Traditional ItalianMeatballs recipe features a mix of ground beef and pork, seasoned with Italianherbs, Parmesan cheese, and breadcrumbs. The meatballs are browned and thensimmered in a rich tomato sauce, creating a hearty and flavorful dish. Servethem over pasta or with crusty bread for an authentic Italian experience.
Ingredients
For the Meatballs:
- 1/2 lb 250g ground beef
- 1/2 lb 250g ground pork
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 egg
- 2 tbsp fresh parsley chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup milk
For the Sauce:
- 2 cups crushed tomatoes canned or fresh
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp sugar
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
Prepare the Meatballs:
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, garlic, egg, parsley, salt, pepper, and milk.
- Combine gently with your hands until just mixed. Do not over-mix.
Shape the Meatballs:
- Roll the mixture into balls about 1.5 inches in diameter.
- Place them on a plate or tray.
Brown the Meatballs:
- Heat 2 tablespoons of olive oil in a skillet on medium heat.
- Brown the meatballs on all sides for about 5 minutes.
- Remove and set aside.
Make the Sauce:
- In the same pan, cook the onion and garlic until they become tender.
- Add crushed tomatoes, oregano, basil, sugar, salt, and pepper, and stir well.
- Bring the sauce to a gentle simmer.
Simmer Meatballs in Sauce:
- Gently place meatballs into the sauce.
- Cover and simmer on low heat for 20 to 30 minutes, stirring occasionally.
Serve
- Garnish with fresh basil leaves.
- Serve hot with spaghetti or crusty bread.