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A vibrant plate of traditional Mexican tacos filled with shredded chicken, diced tomatoes, and bell peppers, served with fresh ingredients like lemons, limes, and cherry tomatoes.

Traditional Mexican Tacos Recipe

Traditional Mexican tacos are simple to make with fresh ingredients. Marinate your choice of meat with spices, lime juice, and olive oil, then grill or pan-sear. Warm corn tortillas, add meat, onions, cilantro, and salsa, and finish with a squeeze of lime juice. Serve immediately and enjoy authentic homemade tacos with loved ones!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4
Course: lunch
Cuisine: Mexican
Calories: 350
Ingredients Method

Ingredients
  

  • 1 lb carne asada carnitas, al pastor, or barbacoa (your choice)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp Mexican oregano
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 8-10 small corn tortillas
  • 1/2 cup chopped cilantro
  • 1/2 cup diced onions
  • 1/2 cup salsa roja or salsa verde
  • 1 lime cut into wedges

Method
 

  1. Marinate the Meat: 1- Mix chili powder, cumin, oregano, garlic powder, onion powder, salt, black pepper, lime juice, and olive oil. 2- Coat the meat evenly and let it marinate for at least 30 minutes (or overnight for deeper flavor).
  2. Cook the Meat: 1-Grill or pan-sear over medium-high heat until fully cooked. 2- Let it rest for 5 minutes, then slice or shred.
  3. Warm the Tortillas: 1- Heat tortillas over an open flame or on a hot skillet for 30 seconds per side. 2-Keep them warm by covering with a clean cloth.
  4. Assemble the Tacos: 1- Place meat first, then add onions, cilantro, and salsa. 2-Squeeze fresh lime juice on top.
  5. Serve and Enjoy: Eat immediately for the best flavor. Pair with your favorite Mexican side dishes or drinks.