Traditional Mexican Tacos Recipe
Traditional Mexican tacos are simple to make with fresh ingredients. Marinate your choice of meat with spices, lime juice, and olive oil, then grill or pan-sear. Warm corn tortillas, add meat, onions, cilantro, and salsa, and finish with a squeeze of lime juice. Serve immediately and enjoy authentic homemade tacos with loved ones!
Ingredients
- 1 lb carne asada carnitas, al pastor, or barbacoa (your choice)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp Mexican oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lime juice
- 2 tbsp olive oil
- 8-10 small corn tortillas
- 1/2 cup chopped cilantro
- 1/2 cup diced onions
- 1/2 cup salsa roja or salsa verde
- 1 lime cut into wedges
Instructions
- Marinate the Meat: 1- Mix chili powder, cumin, oregano, garlic powder, onion powder, salt, black pepper, lime juice, and olive oil. 2- Coat the meat evenly and let it marinate for at least 30 minutes (or overnight for deeper flavor).
- Cook the Meat: 1-Grill or pan-sear over medium-high heat until fully cooked. 2- Let it rest for 5 minutes, then slice or shred.
- Warm the Tortillas: 1- Heat tortillas over an open flame or on a hot skillet for 30 seconds per side. 2-Keep them warm by covering with a clean cloth.
- Assemble the Tacos: 1- Place meat first, then add onions, cilantro, and salsa. 2-Squeeze fresh lime juice on top.
- Serve and Enjoy: Eat immediately for the best flavor. Pair with your favorite Mexican side dishes or drinks.