Traditional Swedish Meatballs Recipe (With a Twist)
This Traditional Swedish Meatballs Recipe serves 4 people and features a perfectblend of beef, meat of your choice, and warm spices like allspice andnutmeg. The meatballs are pan-fried until golden and served with a rich,creamy gravy made from beef broth, heavy cream, and Dijon mustard. Pairthem with mashed potatoes and lingonberry jam for an authentic Swedishmeal. Quick, easy, and full of flavor!
Ingredients
Forthe Meatballs
- ½ lb 225g ground beef
- ½ lb 225g ground meat of your choice
- ½ cup breadcrumbs
- ¼ cup milk
- 1 small onion finely chopped
- 1 egg
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp allspice
- ¼ tsp nutmeg
- 2 tbsp butter for frying
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- ½ cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Prepare the Meatballs – Mix breadcrumbs and milk in a bowl. Let sit for a few minutes. Add ground beef, pork, onion, egg, salt, pepper, allspice, and nutmeg. Mix gently until combined.
- Shape the Meatballs – Roll the mixture into small balls, about 1 inch in diameter.
- Cook the Meatballs – Heat butter in a large skillet over medium heat. Fry meatballs until browned on all sides. Remove and set aside.
- Make the Gravy – In the same skillet, melt butter. Stir in the flour and let it cook for a minute. Slowly add beef broth while stirring. Pour in the heavy cream, then mix in the Dijon mustard and Worcestershire sauce. Simmer until thick.
- Combine and Serve – Return meatballs to the skillet. Simmer for 5 minutes. Pair with mashed potatoes and a side of lingonberry jam.