Vegan Pizza Recipe
This vegan pizza recipe is quick, easy, and perfect for four people. It features a crispy crust topped with pizza sauce, vegan cheese, fresh vegetables like bell peppers, mushrooms, onions, olives, and spinach, and a sprinkle of Italian seasoning. Simply assemble, bake for 10–12 minutes, and enjoy a delicious plant-based meal!
Ingredients
- 1 large vegan pizza crust or 2 medium-sized crusts
- 1 cup pizza sauce
- 1 ½ cups vegan cheese shredded
- 1 cup sliced bell peppers
- 1 cup mushrooms sliced
- ½ cup red onions thinly sliced
- ½ cup black olives sliced
- 1 cup fresh spinach leaves
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or Italian seasoning
Instructions
- Preheat your oven to 450°F (230°C).
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the crust.
- Sprinkle vegan cheese over the sauce.
- Add the bell peppers, mushrooms, onions, olives, and spinach as toppings.
- Drizzle olive oil over the toppings and sprinkle with oregano or Italian seasoning.
- Bake in the oven for 10–12 minutes, or until the crust is crispy and the cheese has melted.
- Slice and serve immediately.