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A vibrant veggie pizza topped with cherry tomatoes, sliced mushrooms, arugula, red chili peppers, pine nuts, and herbs, served on a wooden board with a "YUM!" flag decoration.

Vegan Pizza Recipe

This vegan pizza recipe is quick, easy, and perfect for four people. It features a crispy crust topped with pizza sauce, vegan cheese, fresh vegetables like bell peppers, mushrooms, onions, olives, and spinach, and a sprinkle of Italian seasoning. Simply assemble, bake for 10–12 minutes, and enjoy a delicious plant-based meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Cuisine: Italian
Calories: 400
Ingredients Method

Ingredients
  

  • 1 large vegan pizza crust or 2 medium-sized crusts
  • 1 cup pizza sauce
  • 1 ½ cups vegan cheese shredded
  • 1 cup sliced bell peppers
  • 1 cup mushrooms sliced
  • ½ cup red onions thinly sliced
  • ½ cup black olives sliced
  • 1 cup fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano or Italian seasoning

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. Place the pizza crust on a baking sheet or pizza stone.
  3. Spread the pizza sauce evenly over the crust.
  4. Sprinkle vegan cheese over the sauce.
  5. Add the bell peppers, mushrooms, onions, olives, and spinach as toppings.
  6. Drizzle olive oil over the toppings and sprinkle with oregano or Italian seasoning.
  7. Bake in the oven for 10–12 minutes, or until the crust is crispy and the cheese has melted.
  8. Slice and serve immediately.