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Close-up of veggie pizza with mushrooms, zucchini, black olives, corn, broccoli, tomato, and fresh basil.

Veggie Pizza with mushrooms, zucchini, olives, broccoli, corn, tomato, and basil

This easy homemade veggie pizza is loaded with fresh mushrooms, zucchini slices, black olives, broccoli, sweet corn, juicy tomato, and fresh basil. It’s colorful, tasty, and perfect for a healthy pizza night for four people. Just top your dough with sauce, cheese, and veggies, bake until golden, and enjoy every bite!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: dinner, lunch
Cuisine: Italian-inspired
Calories: 300
Ingredients Method

Ingredients
  

  • 1 pizza dough store-bought or homemade
  • ½ cup pizza sauce tomato-based
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup fresh mushrooms sliced
  • ½ medium zucchini sliced into thin rounds
  • ¼ cup black olives sliced
  • ½ cup small broccoli florets
  • ¼ cup sweet corn kernels canned or cooked
  • 1 medium tomato sliced
  • Fresh basil leaves a small handful
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat Oven: Preheat your oven to 220°C (425°F).
  2. Prepare the Dough: Roll out your pizza dough on a lightly floured surface. Place it on a pizza stone or baking tray.
  3. Add Sauce and Cheese: Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella on top.
  4. Add Veggie Toppings: Arrange mushrooms, zucchini slices, olives, broccoli, corn, and tomato slices evenly over the cheese.
  5. Season and Drizzle: Lightly season with salt and pepper. Drizzle a bit of olive oil over the toppings.
  6. Bake: Bake the pizza for 12–15 minutes, or until the crust turns golden and the cheese melts and bubbles.
  7. Finish with Basil: Remove from oven. Top with fresh basil leaves just before serving.
  8. Slice and Enjoy: Slice the pizza and serve hot. Enjoy your fresh, homemade veggie pizza!