Go Back
A slice of vegetable quiche with a flaky crust, filled with eggs, spinach, red bell peppers, and cheese, garnished with fresh herbs on a white plate.

Veggie Quiche Recipe

This Veggie Quiche recipe serves 4 people and features a flaky crust filled with eggs, cheese, and sautéed vegetables. Simply pre-bake the crust, cook the veggies, mix the egg filling, and bake until set. It's a quick, flavorful dish perfect for breakfast, brunch, or a light meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast, lunch
Cuisine: French
Calories: 300
Ingredients Method

Ingredients
  

  • 1 pie crust homemade or store-bought
  • 4 large eggs
  • 1 cup milk or half-and-half
  • 1 cup shredded cheese cheddar, Swiss, or feta
  • 1 cup chopped vegetables spinach, bell peppers, mushrooms, onions
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg optional

Method
 

  1. Preheat the oven to 375°F (190°C). Place the pie crust in a baking dish and set aside.
  2. Sauté the vegetables in olive oil over medium heat for 3–4 minutes until softened. Let them cool slightly.
  3. Whisk the eggs, milk, salt, pepper, and nutmeg in a bowl until smooth.
  4. Layer the cheese and vegetables in the pie crust. Pour the egg mixture over the top.
  5. Bake for 35–40 minutes until the center is set but slightly jiggly.
  6. Let the quiche rest for 10 minutes before slicing and serving.