Cheesy Baked Mushroom Casserole
This simple and flavorful recipe serves 4 and is perfect as an appetizer or side dish. Fresh mushrooms are tossed in a mixture of olive oil, garlic, parsley, thyme, salt, and pepper, then baked to perfection at 400°F (200°C) for 15–20 minutes. Optional lemon juice adds a refreshing finish.
Ingredients
- 16 ounces 1 pound of button or cremini mushrooms (cleaned and trimmed)
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice optional, for added freshness
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the mushrooms: Clean and trim the mushrooms, then place them in a large mixing bowl.
- Make the seasoning: In a small bowl, combine olive oil, minced garlic, parsley, thyme, salt, and black pepper. Mix well.
- Coat the mushrooms: Pour the seasoning mixture over the mushrooms. Toss until all mushrooms are evenly coated.
- Arrange on a baking sheet: Spread the mushrooms in a single layer on a baking sheet or in a baking dish. Avoid overcrowding.
- Bake: Heat the oven, then place the mushrooms in the it. Bake for 15–20 minutes. Stir halfway through to ensure even cooking.
- Add lemon juice (optional): Remove from the oven and drizzle with lemon juice for a bright, fresh flavor.
- Serve immediately: Transfer the baked mushrooms to a serving dish and enjoy them warm.