Classic Fruit Scones Recipe
Classic fruit scones are a traditional British baked treat, known for their light, fluffy texture and slightly sweet flavor. They are made with self-raising flour, butter, sugar, milk, and dried fruit like raisins or currants. Quick to prepare, they take just 25–30 minutes from start to finish. These scones are best served warm with clotted cream and jam, making them a perfect afternoon tea or breakfast option. Each plain scone contains around 200–220 calories, but toppings can increase the calorie count. Enjoy them fresh for the best taste!
Ingredients
- 225 g 1 ¾ cups self-raising flour
- 50 g ¼ cup cold butter, cubed
- 25 g 2 tbsp sugar
- 50 g ⅓ cup dried fruit (raisins, currants, or sultanas)
- 1 egg
- 120 ml ½ cup milk
- 1 tsp baking powder
- A pinch of salt
- 1 egg yolk for glazing
Instructions
- Preheat the Oven – Set your oven to 220°C (425°F) and line a baking tray with parchment paper.
- Mix Dry Ingredients – In a large bowl, combine flour, baking powder, sugar, and salt.
- Add Butter – Rub the cold butter into the dry ingredients using your fingertips until it looks like breadcrumbs.
- Add Fruit – Stir in the dried fruit evenly.
- Mix Wet Ingredients – In a separate bowl, whisk the egg and milk together.
- Form the Dough – Gradually pour the wet mixture into the dry ingredients, mixing gently until a soft dough forms. Do not overmix.
- Shape and Cut – Lightly flour a surface, roll out the dough to about 2 cm (¾ inch) thick, and cut out rounds using a cutter or shape by hand.
- Glaze – Brush the tops with egg yolk for a golden finish.
- Bake – Place on the baking tray and bake for 12–15 minutes until risen and golden brown.
- Serve – Let them cool slightly, then serve warm with clotted cream and jam.