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A pile of golden, crispy air-fried sweet potato fries sprinkled with fresh herbs and sea salt, served on parchment paper with a small bowl of dipping sauce in the background.

Crispy Air Fryer Sweet Potatoes with Chimichurri Sauce

Thisrecipe features perfectly crispy sweet potatoes cooked in an air fryer andtopped with a fresh, tangy chimichurri sauce. It's quick, healthy, andnaturally vegan and gluten-free, making it perfect for snacks, sides, or mealprep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: lunch
Cuisine: American-Inspired, Argentina Influence
Calories: 220
Ingredients Method

Ingredients
  

Ingrodients For Sweet Potatoes
  • Sweet Potatoes: Use 2 large sweet potatoes. Wash them thoroughly and peel them if desired.
  • Olive Oil: You’ll need 2 tablespoons to help the seasonings stick and ensure crispiness.
  • Smoked Paprika: Add 1 teaspoon for a smoky slightly sweet flavor.
  • Garlic Powder: Use 1 teaspoon to enhance the savory taste.
  • Chili Powder: Include ½ teaspoon if you want a subtle spicy kick optional.
  • Salt and Black Pepper: Season with ½ teaspoon of each to taste.
Ingridients for the Chimichurri Sauce
  • Salt: Season with ½ teaspoon or adjust based on your preference.
  • Fresh Parsley: Finely chop 1 cup of parsley as the base for the sauce.
  • Cilantro: Add 2 tablespoons of fresh cilantro for extra flavor. This is optional.
  • Garlic: Mince 3 garlic cloves to add bold aromatic notes.
  • Red Wine Vinegar: Include 2 tablespoons for tanginess.
  • Olive Oil: You’ll need ½ cup to create the smooth texture of the sauce.
  • Red Pepper Flakes: Adjust the heat with ½ teaspoon or add more to your liking.
  • Lime Juice: Squeeze the juice of 1 lime to brighten the sauce.

Method
 

Step 1: Prepare the Sweet Potatoes
  1. Cut the sweet potatoes into even wedges or cubes, about ½ inch thick. Uniform pieces cook more evenly.
  2. Place the sweet potatoes in a large mixing bowl. Add olive oil, smoked paprika, garlic powder, chili powder (if using), salt, and black pepper. Toss to coat every piece thoroughly.
Step 2: Air Fry the Sweet Potatoes
  1. Preheat your air fryer to 400°F (200°C) for 3 minutes. Preheating ensures crisp results.
  2. Arrange the sweet potatoes in a single layer in the air fryer basket. Overcrowding will prevent crisping.
  3. Air fry for 12–15 minutes, shaking the basket halfway through to ensure even cooking. The sweet potatoes are ready when they’re golden and crispy on the edges.
Step 3: Make the Chimichurri Sauce
  1. While the sweet potatoes cook, prepare the chimichurri sauce. Combine parsley, cilantro, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, and salt in a bowl.
  2. Mix well and let the sauce rest for 5–10 minutes to allow the flavors to meld. For best results, make the chimichurri a few hours ahead and refrigerate it.
Step 4: Assemble and Serve
  1. Transfer the crispy sweet potatoes to a serving dish.
  2. Drizzle the chimichurri sauce generously over the potatoes, or serve it on the side for dipping.
  3. Garnish with extra parsley or cilantro for a pop of color.