Crispy Air Fryer Sweet Potatoes with Chimichurri Sauce
Thisrecipe features perfectly crispy sweet potatoes cooked in an air fryer andtopped with a fresh, tangy chimichurri sauce. It's quick, healthy, andnaturally vegan and gluten-free, making it perfect for snacks, sides, or mealprep.
Ingredients
Ingrodients For Sweet Potatoes
- Sweet Potatoes: Use 2 large sweet potatoes. Wash them thoroughly and peel them if desired.
- Olive Oil: You’ll need 2 tablespoons to help the seasonings stick and ensure crispiness.
- Smoked Paprika: Add 1 teaspoon for a smoky slightly sweet flavor.
- Garlic Powder: Use 1 teaspoon to enhance the savory taste.
- Chili Powder: Include ½ teaspoon if you want a subtle spicy kick optional.
- Salt and Black Pepper: Season with ½ teaspoon of each to taste.
Ingridients for the Chimichurri Sauce
- Salt: Season with ½ teaspoon or adjust based on your preference.
- Fresh Parsley: Finely chop 1 cup of parsley as the base for the sauce.
- Cilantro: Add 2 tablespoons of fresh cilantro for extra flavor. This is optional.
- Garlic: Mince 3 garlic cloves to add bold aromatic notes.
- Red Wine Vinegar: Include 2 tablespoons for tanginess.
- Olive Oil: You’ll need ½ cup to create the smooth texture of the sauce.
- Red Pepper Flakes: Adjust the heat with ½ teaspoon or add more to your liking.
- Lime Juice: Squeeze the juice of 1 lime to brighten the sauce.
Instructions
Step 1: Prepare the Sweet Potatoes
- Cut the sweet potatoes into even wedges or cubes, about ½ inch thick. Uniform pieces cook more evenly.
- Place the sweet potatoes in a large mixing bowl. Add olive oil, smoked paprika, garlic powder, chili powder (if using), salt, and black pepper. Toss to coat every piece thoroughly.
Step 2: Air Fry the Sweet Potatoes
- Preheat your air fryer to 400°F (200°C) for 3 minutes. Preheating ensures crisp results.
- Arrange the sweet potatoes in a single layer in the air fryer basket. Overcrowding will prevent crisping.
- Air fry for 12–15 minutes, shaking the basket halfway through to ensure even cooking. The sweet potatoes are ready when they’re golden and crispy on the edges.
Step 3: Make the Chimichurri Sauce
- While the sweet potatoes cook, prepare the chimichurri sauce. Combine parsley, cilantro, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, and salt in a bowl.
- Mix well and let the sauce rest for 5–10 minutes to allow the flavors to meld. For best results, make the chimichurri a few hours ahead and refrigerate it.
Step 4: Assemble and Serve
- Transfer the crispy sweet potatoes to a serving dish.
- Drizzle the chimichurri sauce generously over the potatoes, or serve it on the side for dipping.
- Garnish with extra parsley or cilantro for a pop of color.