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Garlic butter scallops in shell topped with herbs, breadcrumbs, and served with creamy sauce

Garlic Butter Scallops in Shell Recipe

This garlic butter scallops in shell recipe is quick, simple, and full of flavor. Scallops are baked in their shells with a rich garlic-lemon butter sauce, then finished with parsley and optional breadcrumbs for crunch. Ready in under 15 minutes, it’s the perfect elegant appetizer for four people.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, lunch
Cuisine: French-Inspired
Calories: 220
Ingredients Method

Ingredients
  

  • 12 scallops in shell 3 per person
  • 4 tablespoons unsalted butter
  • 3 garlic cloves minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • Optional: pinch of chili flakes
  • Optional: 2 tablespoons breadcrumbs for crunch
  • Lemon wedges for serving

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Clean scallops and pat dry. Leave them in their half shells.
  3. Melt butter in a pan over low heat. Add garlic and cook 1 minute.
  4. Add lemon juice, salt, pepper, and chili flakes (if using). Stir and turn off heat.
  5. Place scallops on a baking tray. Spoon butter mixture evenly over each one.
  6. Sprinkle breadcrumbs on top if using.
  7. Bake for 8–10 minutes until scallops are opaque and slightly golden.
  8. Garnish with parsley. Serve hot with lemon wedges and crusty bread.