Garlic Butter Scallops in Shell Recipe
This garlic butter scallops in shell recipe is quick, simple, and full of flavor. Scallops are baked in their shells with a rich garlic-lemon butter sauce, then finished with parsley and optional breadcrumbs for crunch. Ready in under 15 minutes, it’s the perfect elegant appetizer for four people.
Ingredients
- 12 scallops in shell 3 per person
- 4 tablespoons unsalted butter
- 3 garlic cloves minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- Optional: pinch of chili flakes
- Optional: 2 tablespoons breadcrumbs for crunch
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Clean scallops and pat dry. Leave them in their half shells.
- Melt butter in a pan over low heat. Add garlic and cook 1 minute.
- Add lemon juice, salt, pepper, and chili flakes (if using). Stir and turn off heat.
- Place scallops on a baking tray. Spoon butter mixture evenly over each one.
- Sprinkle breadcrumbs on top if using.
- Bake for 8–10 minutes until scallops are opaque and slightly golden.
- Garnish with parsley. Serve hot with lemon wedges and crusty bread.