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Crispy homemade fried chicken served with sliced carrots, lettuce, and dipping sauce

Quick and Crispy Homemade Fried Chicken Recipe

This Quick and Crispy Homemade Fried Chicken recipe is easy, fast, and full of flavor. With simple ingredients like buttermilk, flour, and spices, you can create juicy, tender chicken with a golden, crunchy crust. Perfect for family dinners or casual gatherings, this fried chicken comes together in about an hour and guarantees a satisfying, homemade meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: dinner, lunch
Cuisine: American, Southern Style
Calories: 500
Ingredients Method

Ingredients
  

  • 8 chicken pieces drumsticks, thighs, or a mix
  • 2 cups buttermilk or 2 cups milk + 2 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Method
 

  1. Mix the coating: In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  2. Coat the chicken: Lift the chicken from the buttermilk, shake off the extra liquid, and coat it well in the flour mixture.
  3. Heat the oil: Fill a skillet with enough vegetable oil to cover the chicken halfway. Heat it to 350°F (175°C).
  4. Fry the chicken: Add a few pieces at a time. Cook each side for about 10–12 minutes until golden and fully cooked.
  5. Drain and rest: Move the fried chicken onto a wire rack or paper towels and allow it to rest for a few minutes before serving.