How to Make Perfect Chocolate Crepes with Nutella – A Decadent Breakfast Treat

Introduction

There’s nothing quite like starting your morning with a plate of chocolate crepes oozing with warm Nutella. The rich cocoa flavor pairs beautifully with the creamy hazelnut spread, making each bite irresistible. It may taste like dessert, but it’s perfect for breakfast too. In this post, you’ll discover how to make perfect chocolate crepes with Nutella right at home.

This easy crepe recipe is quick to make and fun to serve. You don’t need any fancy tools or cooking skills. Just a few simple ingredients, a non-stick pan, and you’re ready to impress.

Whether you’re making a decadent breakfast for your family or treating yourself on a lazy weekend, these chocolate crepes with Nutella are always a good idea. They’re light, sweet, and easy to customize with fruits, whipped cream, or a dusting of powdered sugar.

In this post, you’ll learn how to make perfect crepes at home, step by step. You’ll get tips for making them thin, soft, and full of flavor. So grab your cocoa powder and Nutella, and let’s get started!

For more crepes recipes, try our:

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Why Chocolate Crepes with Nutella Make the Perfect Breakfast Treat

The Irresistible Combination of Chocolate and Hazelnut

Chocolate and hazelnut go perfectly together. Nutella adds a rich, creamy layer that blends with the soft chocolate crepes. Each bite is smooth, sweet, and satisfying. That’s why chocolate crepes with Nutella feel like a treat, no matter the time of day.

A Fancy-Looking Dish That’s Surprisingly Simple to Make

These crepes may look like something from a café, but they’re easy to make at home. You only need basic ingredients and a non-stick pan. This easy crepe recipe gives you great results with little effort. It’s a simple way to impress without stress.

Loved by Kids and Adults Alike

Everyone loves Nutella crepes. Kids enjoy the sweet, chocolatey flavor. Adults love the soft texture and delicious filling. It’s a family favorite that brings smiles to the breakfast table.

Great for Special Occasions or Weekend Brunches

These crepes turn a regular morning into something special. They’re perfect for birthdays, holiday brunches, or weekend breakfasts. You can prepare them in advance and reheat quickly when needed.

Customizable with Toppings Like Fruits and Whipped Cream

You can make these crepes even better with toppings. Add banana slices, strawberries, or a dollop of whipped cream. Sprinkle some powdered sugar or drizzle chocolate syrup for extra flavor. This makes them a truly decadent breakfast option.

Let’s move on to what you’ll need to make this dish at home.

Ingredients You’ll Need for Perfect Nutella Chocolate Crepes

Basic Crepe Ingredients: Eggs, Milk, Flour, Butter

Start with the basics. You need eggs, milk, flour, and melted butter. These four simple ingredients form the base of your crepe batter. Mix them well to get a smooth texture. This is the foundation of any easy crepe recipe.

Cocoa Powder for That Rich Chocolate Flavor

To make chocolate crepes with Nutella, you’ll need cocoa powder. It adds deep chocolate flavor and a beautiful color. Use unsweetened cocoa for the best results.

A Generous Scoop of Nutella (or Any Hazelnut Spread)

Nutella is the star of this recipe. Spread it on the crepes while they’re still warm so it melts easily. If you prefer, you can use another hazelnut spread, but Nutella gives that classic taste everyone loves.

Optional Fillings and Toppings: Banana Slices, Strawberries, Whipped Cream

Take your decadent breakfast to the next level with toppings. Fresh bananas, juicy strawberries, and fluffy whipped cream all go well with Nutella. You can mix and match based on what you like or what’s in season.

Kitchen Tools: Blender, Whisk, Non-Stick Skillet, Ladle

You don’t need fancy tools. A blender or whisk works for mixing the batter. Use a non-stick skillet for cooking. A ladle helps pour the right amount of batter. These tools make the process quick and simple.

Now that you’ve got your ingredients ready, let’s move on to how you can make these delicious crepes step by step.

Step-by-Step Guide: How to Make Perfect Chocolate Crepes with Nutella

Make the Chocolate Crepe Batter (Blend or Whisk Method)

Start by making the batter. Use a blender to mix eggs, milk, flour, cocoa powder, and melted butter. You can also whisk the ingredients by hand. Make sure the batter is smooth and free of lumps. This is the base of your chocolate crepes with Nutella.

Rest the Batter for Best Texture and Flavor

Let the batter rest for at least 20–30 minutes. This helps the flour absorb the liquids and gives the crepes a better texture. If you can, rest it in the fridge. This simple step improves both taste and smoothness.

Cook Crepes in a Lightly Buttered Non-Stick Pan

Heat a non-stick skillet over medium heat. Add a small amount of butter to coat the pan. Pour in a ladle of batter and swirl to spread it thin. Cook each side for about 1 minute until light brown.

Spread Nutella While Crepes Are Warm for Easy Spreading

Once your crepe is cooked, place it on a plate. Spread Nutella while it’s still warm. The heat softens the Nutella and makes it easier to spread evenly.

Fold or Roll Crepes and Plate Them with Toppings

Fold the crepes into triangles or roll them up. Add your favorite toppings like strawberries, bananas, or whipped cream. Serve them right away for a warm and delicious decadent breakfast.

Next, we’ll look at tips that help you get perfect crepes every time.

Pro Tips to Make Your Crepes Perfect Every Time

How to Avoid Lumps in the Batter

To get smooth batter, add the wet ingredients slowly to the dry ones. Mix well as you go. You can also use a blender for a lump-free mix. This gives your chocolate crepes with Nutella a soft, even texture.

Why Resting the Batter Is Essential

Don’t skip this step. Resting the batter for 20–30 minutes helps the flour absorb the liquid. It also makes the crepes lighter and easier to cook. You’ll notice a big difference in taste and feel.

The Right Temperature for Cooking Thin Crepes

Heat your non-stick pan over medium heat. Too hot, and the crepes burn. Too low, and they stay pale and soggy. A steady medium heat cooks them just right—thin, golden, and ready for Nutella.

When to Flip Your Crepes Without Tearing

Wait until the edges look dry and lift slightly. Then use a spatula to flip gently. If it sticks, give it a few more seconds. The key is patience and a good non-stick pan.

Best Ways to Store and Reheat Leftovers

Stack leftover crepes with parchment paper in between. Store them in an airtight container in the fridge for up to 2 days. To reheat, warm in a skillet or microwave for a few seconds. They’ll still taste like a decadent breakfast.

Now that you know the tricks, let’s look at fun ways to top and serve your Nutella crepes.

Topping Ideas and Serving Suggestions

Classic Pairings: Banana and Nutella, Strawberries and Whipped Cream

Some flavors never go out of style. Add sliced bananas or fresh strawberries on top of your chocolate crepes with Nutella. Finish with a spoon of whipped cream. It’s simple, sweet, and always delicious.

Sprinkle Ideas: Powdered Sugar, Cocoa Powder, Chopped Hazelnuts

A light sprinkle adds both taste and style. Dust your crepes with powdered sugar or cocoa powder. For extra crunch, add chopped hazelnuts. These small touches take your decadent breakfast to the next level.

Add Texture with Toasted Coconut or Granola

Texture makes every bite more exciting. Try toasted coconut for a tropical feel. Add a spoon of granola if you want something crunchy. These toppings balance the soft crepe and creamy Nutella.

Make It Extra Fancy with a Drizzle of Chocolate or Caramel Sauce

Want to impress? Drizzle chocolate or caramel sauce over your crepes. It looks great and adds extra flavor. This is perfect for brunch or a special breakfast treat.

Serve with a Hot Drink: Cappuccino, Chai, or Fresh Juice

Pair your crepes with something warm or fresh. A hot cappuccino or a spiced chai tea works well. You can also serve fresh orange juice for a lighter option. The right drink completes your easy crepe recipe.

Perfect Chocolate Nutella Crepes with Strawberries

Frequently Asked Questions (FAQs)

1. Can I make chocolate crepe batter the night before?

Yes! You can mix the batter and store it in the fridge overnight. Just stir it well before cooking.

2. How do I keep my crepes from tearing?

Use a non-stick skillet, don’t flip too early, and make sure the batter is smooth. Let it cook fully on one side before flipping.

3. What’s the best cocoa powder for chocolate crepes?

Use unsweetened cocoa powder. It gives a rich chocolate flavor without adding extra sugar.

4. Is Nutella the only filling I can use?

No. You can use any hazelnut spread, chocolate sauce, or even peanut butter.

5. What fruits go best with chocolate crepes and Nutella?

Bananas, strawberries, raspberries, and blueberries are all great choices.

Conclusion

Don’t wait for a special day—make them this weekend and enjoy the magic. Try different toppings like bananas, strawberries, or whipped cream to make them your own.

Making chocolate crepes with Nutella is quick, fun, and truly rewarding. You only need a few ingredients, but the result feels rich and indulgent. These crepes are perfect for a decadent breakfast or a cozy weekend treat.

We’d love to hear from you! Share your favorite topping ideas in the comments. Tell us how your crepes turned out.

Craving more breakfast ideas? Check out our other sweet and savory easy crepe recipes to keep your mornings delicious!

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