Crispy Hash Browns and Juicy Chicken Breast Recipe

Hash browns and chicken breast make the perfect pair for a hearty, satisfying meal. With golden, crispy potatoes and tender, flavorful chicken, this dish is easy to make and loaded with comfort. The Hash Browns and Chicken Breast recipe is versatile enough for breakfast, lunch, or dinner—your family will love every bite.

Why You’ll Love Hash Browns and Chicken Breast Recipe

This dish has everything you need for a comforting, satisfying meal:

1. Crispy Perfection: The hash browns are golden and crispy on the outside, soft on the inside.
2. Juicy Chicken: The chicken breasts are perfectly seasoned and seared for maximum flavor.
3. Easy to Make: With simple ingredients and easy steps, you can whip this up in no time.
4. Versatile: Serve it as a breakfast-for-dinner dish, or pair it with a fresh salad for a lighter option.
5. Budget-Friendly: This recipe uses affordable, everyday ingredients, making it easy on your wallet.

Here is the Full recipe with full instructions:

Crispy Hash Browns and Juicy Chicken Breast Recipe

This recipe combines crispy, golden hash browns with juicy, pan-seared chicken breasts for a comforting, easy-to-make meal. Perfect for weeknight dinners or a hearty breakfast-for-dinner option!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course lunch

Cuisine American-Inspired

Servings 4

Calories 480 kcal

Ingredients

  

For Hash Brown

• Potatoes: 3 large russet potatoes peeled and grated for crispy hash browns.
• Salt: 1 teaspoon to season the potatoes.
• Black Pepper: ½ teaspoon for flavor.
• Onion optional: ½ small onion, grated, for extra flavor.
• Flour: 2 tablespoons to help bind the hash browns.
• Egg: 1 large egg beaten, to hold everything together.
• Butter or Oil: 2 tablespoons for frying the hash browns.

For Chicken Breasts

• Chicken Breasts: 4 medium-sized chicken breasts boneless, skinless.
• Olive Oil: 2 tablespoons for searing the chicken.
• Salt and Pepper: 1 teaspoon each to season the chicken.
• Garlic Powder: ½ teaspoon for extra flavor.
• Paprika: ½ teaspoon for a smoky, slightly sweet taste.
• Lemon Juice: 1 tablespoon to tenderize and add brightness.

Instructions

 

Step 1: Prep Hash Brown

• Peel and grate the potatoes using a box grater. Place the grated potatoes in a large bowl of cold water and let them soak for 10 minutes. This removes excess starch and helps the hash browns get crispy.
• Drain the potatoes and squeeze out as much water as possible using a clean kitchen towel. The drier the potatoes, the crispier your hash browns will be!
• In a mixing bowl, combine the grated potatoes, salt, pepper, flour, and beaten egg. Add grated onion if desired. Mix until evenly combined.

Step 2: Fry The Hash Brown

• Heat 1 tablespoon of butter or oil in a large nonstick skillet over medium heat.
• Scoop about ¼ cup of the potato mixture into the skillet and flatten it gently with a spatula to form a patty.
• Cook the hash browns for 3–4 minutes on each side, or until golden brown and crispy.
• Remove the hash browns and place them on a paper towel-lined plate to drain any excess oil. Repeat with the remaining potato mixture, adding more butter or oil as needed.

Step 3: Season the Chicken Breasts

• Pat the chicken breasts dry with paper towels. This ensures they sear properly.
• Rub the chicken with olive oil, then season both sides with salt, pepper, garlic powder, and paprika. Squeeze a little lemon juice over the chicken for added flavor and tenderness.

Step 4: Cook the Chicken Breasts

• Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and let it heat up.
• Place the chicken breasts in the skillet. Cook for 5–6 minutes on the first side, without moving them, to allow a golden crust to form.
• Flip the chicken and cook for another 4–5 minutes, or until the internal temperature reaches 165°F (75°C).
• Remove the chicken from the skillet and let it rest for 5 minutes before slicing. This keeps the juices inside and ensures tender, juicy chicken.

Step 5: Serve the Dish

• Place 2–3 crispy hash brown patties on each plate.
• Slice the chicken breasts and arrange them next to the hash browns.
• Garnish with fresh parsley or a sprinkle of paprika for extra color.

Keyword chicken Breast Recipe, Crispy Hash Brown, Hash Brown, Juicy Chicken Breast

Pro Tips for Perfect Hash Browns and Chicken Breas

1. Dry Potatoes Are Key: Always squeeze out as much water as possible from the grated potatoes to get the crispiest hash browns.
2. Don’t Overcrowd the Pan: Cook the hash browns in batches to ensure they fry evenly.
3. Chicken Temperature Matters: Use a meat thermometer to ensure the chicken is fully cooked (165°F). Overcooked chicken can become dry.
4. Customize the Seasoning: Add a pinch of cayenne for spice or swap paprika for Italian herbs for a new flavor twist.

Why Hash Browns and Chicken Are a Perfect Match

Hash browns and chicken breast create the perfect balance of textures and flavors. The crispy, golden hash browns provide a satisfying crunch, while the juicy chicken adds protein and richness to the dish. Together, they make a complete, comforting meal that feels both hearty and indulgent.

Creative Variations for This Recipe

1. Add Cheese: Sprinkle shredded cheddar or Parmesan over the hash browns before flipping for a cheesy crust.
2. Make It a Casserole: Layer the hash browns and chicken in a baking dish, top with cream sauce and cheese, and bake for a comforting casserole.
3. Turn It into Breakfast: Add a fried egg on top of the hash browns for a hearty breakfast-for-dinner option.
4. Vegetarian Twist: Replace chicken with sautéed mushrooms or grilled tofu for a vegetarian version.

Serving Hash Browns and Chicken Breast Suggestions

This recipe is versatile and pairs well with many sides:

• Salad: Serve with a fresh green salad with a lemon vinaigrette to balance the richness of the dish.
• Veggies: Pair with roasted broccoli, asparagus, or glazed carrots for added color and nutrients.
• Sauce: Add a drizzle of garlic aioli, hot sauce, or honey mustard for extra flavor.

Frequently Asked Questions

1. Can I make the hash browns ahead of time?

Yes! You can cook the hash browns in advance and reheat them in the oven at 375°F (190°C) for 10 minutes to restore crispiness.

2. What’s the best way to store Hash Browns and Chicken Breast leftovers?

Store leftover chicken and hash browns in separate airtight containers in the fridge for up to 3 days. Reheat the chicken in a skillet and the hash browns in the oven for best results.

3. Can I bake the chicken instead of frying it?

Absolutely. Bake the chicken at 400°F (200°C) for 20–25 minutes, or until the internal temperature reaches 165°F.

Conclusion: A Comfort Food Classic

Crispy hash browns and juicy chicken breast come together in this easy, comforting recipe that’s perfect for any meal. With simple ingredients, straightforward steps, and plenty of ways to customize, this dish is sure to become a family favorite.

Try it tonight and let us know how you liked it! Share your creations on social media with #HashBrownsAndChicken.