Introduction
Paula Deen’s Tomato Pie is a true Southern comfort food. It brings together fresh tomatoes, creamy mayonnaise, and rich cheese in a flaky pie crust. The mix of juicy tomatoes and melted cheese creates a dish that feels both hearty and light.
This Paula Deen tomato pie recipe is more than a side dish. It is perfect for a quick summer dinner, a family potluck, or a weekend brunch. Because it uses simple ingredients, you can make it without stress. And since it tastes even better with garden-fresh tomatoes, it is a great way to enjoy the season’s best produce.
If you love Southern recipes with flavor and charm, this one is a must-try. It blends tradition with ease, making it a dish you will want to share again and again.
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What Makes Paula Deen’s Tomato Pie Special?
Southern Tradition
This pie is a true Southern classic. It reflects the warmth and comfort of Southern cuisine. Families in the South serve tomato pie at gatherings, Sunday dinners, and summer cookouts. It carries that rich tradition straight to your table.
Signature Flavors
The taste of this dish stands out. Juicy fresh tomatoes, fragrant herbs, and a rich cheese blend create a bold flavor. Every bite feels fresh and satisfying. This mix is what makes the Paula Deen tomato pie recipe unique.
Easy Ingredients
You don’t need fancy items to make this pie. Fresh produce and basic pantry staples are enough. With tomatoes, cheese, mayonnaise, and pie crust, you get a dish full of flavor. Simple ingredients bring big results.
Versatility
This tomato pie fits many occasions. Serve it as a main dish with a salad, or make it a side dish with grilled meat. It also works for brunch with eggs and fresh fruit. Its flexibility makes it a favorite in every kitchen.
Ingredients You’ll Need for Paula Deen’s Tomato Pie
Fresh Tomatoes
Choose ripe and juicy tomatoes. Garden or summer tomatoes bring the best flavor. They add freshness and make the pie taste bright. Fresh tomatoes are the heart of every Paula Deen tomato pie recipe.
Cheese Blend
Use cheddar for sharp flavor or mozzarella for a mild touch. You can also mix them for a richer taste. Paula often combines cheeses to create a creamy, golden top. Cheese gives this Southern tomato pie its signature comfort.
Pie Crust
A flaky pie crust holds everything together. You can make it at home or buy one from the store. Both options work well. The crust adds texture and makes the tomato pie easy to slice and serve.
Supporting Flavors
Onion, mayonnaise, and fresh herbs add depth to the dish. Basil brings a sweet aroma, while mayo makes the filling creamy. These simple flavors balance the richness of the cheese and the freshness of the tomatoes.
Optional Add-Ins
You can customize this pie with jalapeños, or your favorite spices. Jalapeños add heat. Extra seasoning gives the pie a personal touch. These add-ins make your version stand out.
Step-by-Step Instructions – How to Make Paula Deen Tomato Pie
Step 1: Preheat Oven & Prepare Pie Crust
Set your oven to 350°F (175°C). While it heats, prepare the pie crust. Use a store-bought crust for speed or make your own for a homemade touch. A flaky crust gives this Paula Deen tomato pie recipe its base.
Step 2: Slice, Salt & Drain Tomatoes
Slice fresh tomatoes into even rounds. Sprinkle them with salt and place on paper towels. Let them drain for 10–15 minutes. This step keeps the pie from turning soggy and ensures a firm, flavorful bite.
Step 3: Layer Tomatoes, Onion & Herbs
Arrange tomato slices inside the crust. Add chopped onion and fresh herbs like basil or parsley. Layering the flavors builds the heart of this classic Southern tomato pie.
Step 4: Mix Mayo & Cheese, Spread Over Filling
In a bowl, mix mayonnaise with shredded cheese. Use cheddar, mozzarella, or a blend. Spread this mixture over the tomatoes and herbs. It creates a creamy, cheesy top that melts beautifully.
Step 5: Bake Until Golden, Cool Slightly Before Serving
Place the pie in the oven. Bake for 30–35 minutes or until the top turns golden. Remove and let it cool for a few minutes. Slice and serve warm for the best flavor.
Serving Suggestions & Variations
Classic Southern Style
Serve this Paula Deen tomato pie recipe warm with a glass of iced tea. It feels like a true Southern meal. The rich flavors of tomatoes and cheese pair perfectly with a cool drink.
Brunch Twist
Turn tomato pie into a brunch favorite. Pair it with scrambled eggs or a slice of quiche. Add fresh fruit on the side for a balanced and colorful plate.
Make It Spicy
If you love heat, add jalapeños or a splash of hot sauce. The spice blends well with the creamy filling. This twist gives your Southern tomato pie a bold kick.
Meaty Option
Layer in slices of turkey ham for extra flavor. It adds a savory taste that balances the juicy tomatoes. It makes the pie heartier and perfect for dinner.
Vegetarian Delight
Keep it light with only veggies and herbs. Add extra basil, parsley, or even spinach. This version is fresh, healthy, and full of garden flavor.
Tips and Storage
Tips for Success
Drain the tomatoes well before baking. This step keeps the pie from turning soggy. Use fresh herbs like basil or parsley for the best flavor. Together, these small details make the Paula Deen tomato pie recipe shine.
Storage
Refrigerate leftovers for up to 3 days. Cover the pie tightly or place it in an airtight container. For the best taste, reheat slices in the oven. The crust stays flaky, and the cheese melts evenly.
Freezing
Do not freeze tomato pie. Tomatoes release too much water after thawing. This makes the crust soft and the filling watery. Fresh or refrigerated pie always tastes better.
Extra Note
Paula Deen’s version is loved because it is simple and full of flavor. Fresh tomatoes, creamy mayo, and melted cheese create comfort in every bite. This Southern tomato pie is easy, classic, and always a crowd-pleaser.
Easy Paula Deen Tomato Pie
Ingredients
Method
- Preheat Oven → Set to 350°F (175°C).
- Prepare Tomatoes → Slice tomatoes, sprinkle with salt, and let them drain on paper towels for 10–15 minutes to remove excess water.
- Layer the Filling → Place tomato slices in the pie crust. Add onion slices and sprinkle with basil, salt, and pepper.
- Make Cheese Mixture → In a bowl, mix cheddar, mozzarella, and mayonnaise until smooth.
- Spread Topping → Cover the tomato mixture with the cheese-mayo blend, spreading evenly.
- Bake → Bake for 30–35 minutes, or until the top is golden and bubbly.
- Cool & Serve → Let the pie rest for 5–10 minutes before slicing.
Frequently Asked Questions (FAQs)
1. Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes work best. Canned tomatoes release too much liquid and make the pie soggy.
2. What cheese works best in Paula Deen tomato pie?
Cheddar is classic, but mozzarella or a blend also tastes great. Use what you love most.
3. Can I make the pie crust ahead of time?
Yes, prepare the crust a day early. Keep it in the fridge until you are ready to bake.
4. How do I keep my tomato pie from being watery?
Slice the tomatoes, sprinkle with salt, and let them drain before baking. This removes extra moisture.
5. Can I freeze Paula Deen tomato pie?
No, freezing is not recommended. Tomatoes change texture and release water when thawed.
Conclusion
Paula Deen’s tomato pie brings together rich flavor, simple steps, and true Southern charm. Fresh tomatoes, creamy mayo, and melted cheese come together in a dish that feels both comforting and special. It is easy to make and always a crowd favorite.
Try this Paula Deen tomato pie recipe for your next family meal or summer gathering. It works for dinner, brunch, or even a potluck. Each bite will remind you why Southern recipes remain timeless.
Give this cheesy, creamy Southern classic a try and let us know how it turned out in the comments!
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