Skip to content
biteflock.com
biteflock.com
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • About me
  • Contact US
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • About me
  • Contact US

yogurt

Ottolenghi Roasted Carrots with Harissa, Yogurt & Pistachios

2025-11-09 by biteflock
Plate of Ottolenghi roasted carrots on harissa yogurt, topped with chopped pistachios and herbs, shot in warm light.

Introduction The smell of roasted carrots fills the kitchen—sweet, smoky, and caramelized. Each bite tells a story of warmth and spice. Inspired by Yotam Ottolenghi’s bold Middle Eastern flavors, this … Learn more

Categories Dinner Tags carrots, harissa, Ottolenghi Roasted Carrots, pistachios, yogurt Leave a comment

Recent Recipes

  • Plate of Ottolenghi roasted carrots on harissa yogurt, topped with chopped pistachios and herbs, shot in warm light.Ottolenghi Roasted Carrots with Harissa, Yogurt & Pistachios
    By biteflock
  • Roasted Brussels sprouts glazed with pomegranate molasses in a rustic bowl, topped with parsley and scattered pomegranate seeds on a warm background.20-Minute Pomegranate Molasses Brussels Sprouts [Vegan]
    By biteflock
  • A rustic Italian fall grain bowl filled with farro, kale, pomegranate seeds, walnuts, and shaved Pecorino, served in a ceramic dish on a wooden table with warm light.Hearty Italian Fall Grain Bowl: Farro, Kale & Pomegranate
    By biteflock
  • Sheet pan of roasted rainbow carrots with spiced lentils, tahini drizzle, parsley, pistachios, and lemon wedges on a warm wooden surface.Easy Roasted Carrots with Spiced Lentils [Vegan, Gluten-Free]
    By biteflock
  • Overhead bowl of cold beet quinoa salad with arugula, cucumber, red onion, pistachios, and lemon wedges on a warm-toned surface.Cold Beet Quinoa Salad — Gluten-Free Power Lunch
    By biteflock
  • About me
  • Contact US
  • Privacy Policy
  • Terms and Conditions
2024 biteflock