Bowl of creamy potato grits topped with butter and green onions, with a spoon on the side

How to Make Creamy Potato Grits from Scratch: A Southern Favorite

by
Jump to Recipe

Introduction

Start your morning the Southern way—with creamy potato grits. This dish is warm, rich, and full of flavor. It blends mashed potatoes and stone-ground grits into a smooth, hearty bowl. You can enjoy it for breakfast, brunch, or even dinner. Add cheese, butter, or herbs for more comfort. It’s easy to make, budget-friendly, and naturally gluten-free. From the first bite, you’ll taste why it’s a true Southern favorite. Ready to learn how to make creamy potato grits from scratch? Let’s get started!

For more breakfast recipes, try also our:

Why You’ll Love Creamy Potato Grits

• Smooth, Rich Texture with Potato Flavor

Creamy potato grits give you the best of both worlds—fluffy mashed potatoes and silky grits. The texture is thick, smooth, and full of homemade comfort.

• Comforting and Filling Meal

This dish keeps you full and satisfied. It’s perfect for chilly mornings, cozy dinners, or anytime you crave comfort food.

• Easy to Customize

You can make it your own. Add sharp cheese, fresh herbs, sausage, or even a fried egg. It works well with many flavors.

• Gluten-Free and Budget-Friendly

Potato grits are naturally gluten-free and made with simple, affordable ingredients. Great for families or meal prepping on a budget.

• Versatile for Any Meal

Serve it for breakfast with eggs. Enjoy it for brunch with toppings. Use it as a side dish for dinner. Potato grits fit any time of day.

Ingredients You’ll Need for Homemade Potato Grits

• Yukon Gold or Russet Potatoes

Use Yukon Gold or Russet potatoes. They cook soft and mash well. This gives your potato grits a smooth and creamy texture.

For more details about how Yukon and Russet potatoes are different, click here!

• Stone-Ground Grits

Choose stone-ground grits for rich, Southern flavor. They cook more slowly but taste better and feel heartier.

Please note that there are many types of grits available, and you can choose the one that suits your taste the most.

• Whole Milk or Heavy Cream

Add whole milk or heavy cream for extra richness. These make your grits thick, smooth, and full of flavor.

• Butter and Sharp Cheddar Cheese

Stir in real butter and sharp cheddar. They add bold taste and help create creamy, cheesy potato grits.

• Salt, Pepper, Garlic or Herbs

Season with salt and pepper. Add garlic, chives, or fresh herbs if you like. These give your grits more depth and aroma.

Step-by-Step Instructions to Make It from Scratch

Creamy potato grits being stirred in a pot with a wooden spoon
A warm pot of creamy potato grits stirred gently with a wooden spoon—classic comfort food made the Southern way.

• Peel and Boil the Potatoes

Start by peeling your Yukon Gold or Russet potatoes. Cut them into chunks. Boil them in salted water until they are fork-tender.

• Mash the Potatoes

Drain the potatoes well. Mash them until smooth. Set them aside while you cook the grits.

• Cook the Grits Slowly

In a pot, bring milk or water to a gentle boil. Add stone-ground grits. Stir often and cook slowly until they become creamy.

• Mix in Potatoes, Butter, and Cheese

Add the mashed potatoes to the cooked grits. Stir in butter, shredded cheddar, salt, and pepper. Mix until smooth.

• Simmer Until Thick and Creamy

Lower the heat. Let the mixture simmer for a few more minutes. Stir often. The creamy potato grits will thicken and become rich.

Variations and Serving Ideas

Two bowls of creamy potato grits topped with butter and green onions, served with sausages
Creamy potato grits served warm in bowls with melting butter, fresh green onions, and a side of juicy sausage—perfect for a Southern-style meal.

• Add Crispy Sausage

Sprinkle cooked sausage crumbles over your creamy potato grits. They bring a savory, smoky taste and a satisfying bite.

• Make It Spicy

Add sliced jalapeños or a dash of hot sauce. This gives your grits a bold kick and extra flavor.

• Stir in Fresh Herbs

Mix in green onions, chives, or parsley. These fresh herbs brighten up the dish and add a pop of color.

• Add a Poached or Fried Egg

Place a poached or fried egg on top. The soft yolk blends beautifully with the creamy texture. It’s perfect for brunch.

• Serve with Meat or Veggies

Pair your potato grits with fried chicken, shrimp, or roasted vegetables. They make a hearty and balanced meal.

Tips for Perfect Potato Grits Every Time

• Cook on Low Heat and Stir Often

Keep the heat low while cooking. Stir the grits often to prevent lumps. This helps them cook evenly and stay creamy.

• Don’t Rush the Process

Take your time. Slow cooking brings out the rich, creamy texture that makes potato grits so comforting.

• Taste and Season as You Go

Add salt and pepper a little at a time. Taste while cooking to make sure the flavor stays balanced.

• Use Freshly Shredded Cheese

Grate your cheese at home. It melts better and gives your creamy potato grits a smooth, rich finish.

• Reheat Leftovers with Milk

Save leftovers and reheat them with a splash of milk. Stir gently over low heat to bring back the creamy texture.

Creamy Southern Potato Grits Recipe

Close-up of creamy potato grits in a bowl with a spoon and a sprinkle of black pepper

Creamy Southern Potato Grits Recipe

This Creamy Southern Potato Grits recipe blends smooth mashed potatoes with stone-ground grits for a rich, hearty dish. It’s easy to make, full of flavor, and perfect for breakfast, brunch, or as a comforting side. Ready in about 30 minutes and ideal for serving four.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 1
Course: Breakfast, dinner, lunch
Cuisine: Southern American Cuisine
Calories: 300
Ingredients Method

Ingredients
  

  • 2 medium Yukon Gold potatoes peeled and cubed
  • 1 cup stone-ground grits
  • 4 cups water or 2 cups water + 2 cups milk for extra creaminess
  • 2 tablespoons butter
  • 1/2 cup shredded sharp cheddar cheese optional
  • Salt and black pepper to taste
  • Chopped green onions for garnish, optional

Method
 

  1. Boil the potatoes until fork-tender (about 15 minutes), then mash them until smooth. Set aside.
  2. Bring water (or water + milk) to a boil in a pot. Add a pinch of salt.
  3. Whisk in the grits slowly. Lower heat and cook, stirring often, for 15–20 minutes or until thick and creamy.
  4. Stir in mashed potatoes, butter, and cheese (if using). Mix well until fully combined.
  5. Season with salt and pepper to taste.
  6. Serve warm, topped with green onions or more butter if desired.

10 Frequently Asked Questions (FAQs)

1. What are potato grits?

Potato grits are a creamy blend of mashed potatoes and stone-ground grits. They combine the smooth texture of potatoes with the hearty taste of Southern-style grits.

2. Can I use instant grits for this recipe?

Yes, but stone-ground grits give a better texture and flavor. Instant grits cook faster but may turn out thinner.

3. Which potatoes work best for creamy grits?

Yukon Gold or Russet potatoes are best. They mash easily and give a smooth, rich texture.

4. Can I make this recipe dairy-free?

Yes, you can use plant-based milk, vegan butter, and dairy-free cheese to make it vegan-friendly.

5. What’s the best way to reheat potato grits?

Reheat them over low heat with a splash of milk or water. Stir often until creamy again.

Conclusion

Creamy potato grits are a Southern favorite for a reason. They’re simple to make, rich in flavor, and perfect for any meal. Serve them for breakfast, brunch, or as a comforting dinner side. The mix of smooth grits and mashed potatoes makes every bite satisfying. You can customize them with your favorite toppings or keep it classic. Once you try this homemade potato grits recipe, you’ll want to make it again and again. Share your version in the comments or tag us on social media—we’d love to see it!

For more recipes, try our:

Leave a Comment

Recipe Rating