Introduction
Love pizza? Love cheesesteaks? You’re in the right place. This Philly cheesesteak pizza recipe brings the best of both together in one bite. It’s loaded with juicy ribeye steak, caramelized onions, melted provolone, and a crispy golden crust.
You don’t need fancy tools. Just fresh ingredients and a hot oven. This step-by-step guide will show you how to make the best Philly cheesesteak pizza at home—quickly and easily.
Every slice is packed with flavor. The steak is tender, the veggies are sautéed to perfection, and the cheese ties it all together. It’s the ultimate comfort food, whether you’re cooking for a family night or a party.
Ready to turn your kitchen into the best cheesesteak shop in town? Let’s get started!
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Ingredients You’ll Need for Philly Cheesesteak Pizza
Thinly Sliced Ribeye or Sirloin Steak
Choose well-marbled ribeye or lean sirloin. Slice it thin for quick cooking and tender bites. This is the heart of your Philly cheesesteak pizza.
Provolone, Mozzarella, or White American Cheese
Use provolone for a rich, classic flavor. Mix in mozzarella for stretch or white American for creamy melt. These cheeses make your pizza gooey and satisfying.
Sautéed Onions, Bell Peppers, and Mushrooms
Slice your onions and green bell peppers thin. Sauté until soft but still colorful. You can also add mushrooms for an earthy flavor twist.
Pizza Dough (Homemade or Store-Bought)
Use fresh pizza dough for a crispy crust. You can make it at home or grab a ready-made version for convenience.
Optional White Garlic Sauce or Light Alfredo
Swap tomato sauce for a thin layer of white garlic sauce or light Alfredo. It adds creaminess and lets the cheesesteak flavors shine.
Prepping the Toppings for Maximum Flavor
Sear the Steak Quickly
Use high heat and a hot pan. Cook the thinly sliced ribeye steak fast to keep it juicy and tender. Don’t overcook it—just a quick sear is enough.
Caramelize the Onions
Slice your onions thin. Cook them slowly over medium heat until they turn golden and soft. This brings out their natural sweetness.
Sauté the Bell Peppers Lightly
Cut your green bell peppers into thin strips. Cook them just until they soften slightly. This keeps their color and adds a light crunch.
Slice All Toppings Thin
Make sure every topping—steak, onions, peppers—is sliced thin. This helps everything cook evenly on your Philly cheesesteak pizza.
Add Garlic or Red Pepper Flakes (Optional)
Want extra flavor? Add fresh garlic or a pinch of red pepper flakes while cooking your veggies. It gives your pizza a bold, tasty edge.
Assembling the Perfect Cheesesteak Pizza
Stretch the Pizza Dough Evenly
Start with fresh pizza dough. Stretch it into a thin, even round. Make sure the edges aren’t too thick for a balanced crust.
Spread a Thin Layer of White Sauce or Olive Oil
Skip the red sauce. Use a thin layer of white garlic sauce or a drizzle of olive oil. This adds flavor and keeps the crust from getting soggy.
Add Cheese First
Layer your provolone or mozzarella directly on the dough. This helps seal the crust and gives your Philly cheesesteak pizza that perfect base of cheesy goodness.
Distribute Steak and Veggies Evenly
Add your sliced steak, caramelized onions, and sautéed peppers. Spread them out so every bite is full of flavor.
Finish with More Cheese on Top
Sprinkle a final layer of cheese. It melts over the toppings and brings everything together with a gooey, golden finish.
Baking Tips for a Crispy, Golden Crust
Preheat the Oven to 475°F (245°C)
Turn on your oven early. Use a pizza stone or baking steel if you have one. A hot surface helps you get that crispy crust fast.
Bake on the Lowest Rack
Place your Philly cheesesteak pizza on the bottom rack. This gives you better heat from below and crisps up the base evenly.
Watch the Edges Closely
Keep an eye on the crust edges. Once they turn golden brown, your pizza is almost ready. Don’t let it go too dark.
Broil for the Last 1–2 Minutes (Optional)
Want a bubbly, cheesy top? Turn on the broiler for 1–2 minutes at the end. Just stay close—it works fast.
Let It Rest Before You Slice
Once baked, wait 3–5 minutes before slicing. This keeps the cheese set and your crust firm.
Serving Ideas and Variations
Serve with Garlic Dip or Hot Sauce
Pair your Philly cheesesteak pizza with a creamy garlic dip or a splash of hot sauce. These extras boost flavor and keep things fun.
Use a Cheese Blend for a Twist
Mix provolone, mozzarella, and a touch of cheddar. A blend gives you more depth and melty goodness in every bite.
Add Mushrooms or Banana Peppers
Top your pizza with mushrooms or banana peppers for extra flavor and texture. They add a tasty kick without changing the classic vibe.
Try Flatbread or Naan Instead of Dough
In a rush? Use flatbread or naan as a base. They bake fast and still hold up to all the toppings.
Turn Leftovers into Wraps or Paninis
Don’t waste a slice! Roll up leftovers into cheesy steak wraps or press them into crispy paninis for a whole new meal.
Cheesy Philly Cheesesteak Pizza Recipe
Cheesy Philly Cheesesteak Pizza Recipe
Ingredients
Method
- Preheat oven to 475°F (245°C). If using a pizza stone, preheat it too.
- Sear steak in a hot skillet for 1–2 minutes until just browned. Season with salt and pepper. Set aside.
- In the same pan, sauté onions and peppers until soft (about 5 minutes).
- Stretch the dough into a thin circle on a baking sheet or pizza peel.
- Brush with olive oil or spread a thin layer of white garlic sauce.
- Add a layer of mozzarella, then distribute steak, onions, and peppers.
- Top with provolone (shredded or slices).
- Bake for 10–12 minutes or until the crust is golden and cheese is bubbly.
- Cool for 2–3 minutes, slice, and serve!
Frequently Asked Questions (FAQs)
1. What kind of steak is best for Philly cheesesteak pizza?
Ribeye steak is the top choice for its flavor and tenderness. You can also use sirloin for a leaner option.
2. Can I use pre-cooked steak or leftover beef?
Yes, you can. Just slice it thin and warm it lightly before adding to the pizza.
3. What cheese works best for Philly cheesesteak pizza?
Provolone is the classic choice. You can also use mozzarella, white American, or a mix.
4. Do I need a special sauce for this pizza?
Not really. A thin layer of white garlic sauce, light Alfredo, or even just olive oil works great.
5. What’s the best crust for this pizza?
A thin pizza crust works best. You can also use flatbread or naan for a faster version.
Conclusion
Now you know how to make the best Philly cheesesteak pizza at home. It’s crispy, cheesy, and full of bold flavor. The mix of steak, onions, peppers, and melted cheese makes every bite a win.
This pizza is perfect for family dinners, weekends, or game day. It’s fun to make and even better to eat.
Give it a try! You might find your new favorite recipe. Don’t forget to leave a comment and tell us how it turned out. And if you loved it, go ahead—share it or pin it for later!
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