Skip to content
biteflock.com
biteflock.com
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • About me
  • Contact US
  • Home
  • Breakfast
  • Lunch
  • Dinner
  • About me
  • Contact US

scallops

The Best Garlic Butter Scallops in Shell – Perfect for Dinner Parties

2025-03-30 by Biteflock
Garlic butter scallops in shell served with creamy sauce and topped with cheese and breadcrumbs

Introduction Looking for a dish that’s quick, classy, and full of flavor? These garlic butter scallops in shell are just what you need. They look elegant, taste amazing, and take … Learn more

Categories Dinner Tags garlic butter, garlic butter scallops, scallops, scallops in shell 2 Comments

How to Make Scallops Pasta Like a Pro – Simple & Delicious

2025-03-29 by Biteflock
Seared scallops served over fettuccine in truffle cream sauce with mushrooms and herbs on a red plate.

Introduction Scallops pasta is one of those dishes that looks fancy but is actually super easy to make. It’s creamy, full of flavor, and comes together in just 30 minutes. … Learn more

Categories Lunch Tags scallops, scallops pasta, scallops pasta with truffles 2 Comments

Pan-seared scallops with Saffron Risotto and Lemon Butter

2025-07-042024-11-04 by biteflock
Close-up of a perfectly pan-seared scallop nestled in its shell, served on a bed of saffron risotto with red chili slices and Parmesan shavings.

Introduction Pan-Seared Scallops with Saffron Risotto and Lemon Butter is a dish that feels like fine dining but is easy to make at home. The scallops are golden and tender. … Learn more

Categories Dinner Tags pan-seared scallops, Saffron rissotto, scallops 7 Comments

Recent Recipes

  • Four roasted Mediterranean stuffed eggplants filled with rice, tomatoes, parsley, and crumbled feta cheese, served on a rustic terracotta plate.How to Make Perfect Mediterranean Stuffed Eggplant at Home
    By Biteflock
  • Rustic bowl of Sicilian caponata eggplant—diced eggplant, tomatoes, celery, green olives, and capers—in a warm tomato sauce, with crostini, a bowl of olives, and a bottle of olive oil in the background.How to Make the Best Sicilian Caponata Eggplant at Home
    By Biteflock
  • Shallow ceramic bowl of traditional Sicilian caponata—diced eggplant, tomatoes, celery, green olives, and capers—on a warm terracotta surface with bread, a small bowl of capers, and a vintage spoon.How to Make Traditional Caponata at Home – Easy Italian Eggplant Dish
    By Biteflock
  • Authentic French ratatouille served in an orange cast-iron dish with sliced vegetables arranged in a spiral.How to Make Authentic Ratatouille Like a French Chef
    By Biteflock
  • A beautifully arranged Provençal ratatouille in a round terracotta dish, featuring thin slices of zucchini, eggplant, yellow squash, and tomatoes in a rich tomato sauce, garnished with fresh herbs.How to Make the Best Ratatouille – Authentic Provençal Vegetable Stew
    By Biteflock
  • About me
  • Contact US
  • Privacy Policy
  • Terms and Conditions
2024 biteflock