A variety of individual bread puddings, including chocolate chip, spinach and cheese, peach, and classic raisin, served on small plates over a wooden table with warm lighting.

Top 10 Irresistible Types of Bread Pudding You Need to Try Today

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Introduction

10 Irresistible types of bread pudding are enjoyed around the world for their warm, rich flavor and comforting texture. They’re easy to make and simple to customize.

You can enjoy it sweet or savory. Some people love it with raisins and cinnamon. Others go for bacon and cheese. No matter the style, bread pudding always feels like home.

This dish works well with many types of bread—like brioche, croissant, or challah. It’s a great way to use day-old bread and turn it into something amazing. You can serve it for breakfast, brunch, or dessert.

In this post, we’ll explore the top 10 irresistible types of bread pudding. From old-fashioned bread pudding to chocolate chip and spinach mushroom, there’s something here for everyone.

Get ready to discover new flavors, new ideas, and new ways to enjoy this timeless dish. Let’s dive into the best bread pudding recipes you need to try today.

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Classic and Timeless Bread Pudding Types

These irresistible types of bread pudding are warm, simple, and packed with flavor. They bring back comforting memories and always satisfy. If you’re craving classic comfort food, start with these timeless favorites.

Old-Fashioned Bread Pudding with Raisins

This is the original version many people grew up with. It uses basic ingredients like milk, eggs, and day-old bread. Raisins add sweetness and texture. A dash of cinnamon makes it even better. It’s simple, but always satisfying.

Vanilla Custard Bread Pudding

This one is all about the custard. The creamy vanilla flavor soaks into the bread. It bakes into a soft, rich dessert that melts in your mouth. It’s a great option when you want something smooth and classic.

Cinnamon Swirl Bread Pudding

If you love cinnamon toast, you’ll love this. Layers of bread with cinnamon sugar give each bite a cozy flavor. It’s sweet, spicy, and perfect for fall mornings or weekend brunch.

Southern-Style Bread Pudding with Bourbon Sauce

This Southern bread pudding recipe is bold and rich. It uses heavy cream and spices for a deep flavor. The warm bourbon sauce takes it to the next level. It’s a favorite for holidays and family dinners.

British Bread and Butter Pudding

A true classic from the UK. This dish uses buttered slices of bread layered with custard. It’s topped with raisins or sultanas and baked until golden. The soft center and crispy top create the perfect bite.

Bread Pudding with a Flavor Twist

Close-up of chocolate chip bread pudding on a patterned plate, served on a rustic wooden table.
A rich and gooey chocolate chip bread pudding, baked to golden perfection and served warm on a ceramic plate.

These bread pudding variations bring new life to the classic dish. Each one adds bold flavor and fun ingredients. If you’re ready to explore beyond the basics, start here.

Chocolate Chip Bread Pudding

This rich and gooey treat is a chocolate lover’s dream. Soft bread soaks up sweet custard, while chocolate chips melt into every bite. It’s perfect for dessert or a special breakfast.

Pumpkin Spice Bread Pudding

This version tastes like fall in a bowl. Pumpkin puree, cinnamon, nutmeg, and cloves come together in a warm, spiced custard. It’s a favorite for Thanksgiving and cozy weekends.

Lemon Blueberry Bread Pudding

Bright and fresh, this one is ideal for spring and summer. Tart lemon pairs perfectly with sweet blueberries. It’s light, fruity, and full of color. Great with a dollop of whipped cream.

Apple Cinnamon Bread Pudding

This twist is sweet, soft, and filled with baked apples. The mix of cinnamon and apple makes it taste like apple pie. It’s perfect for cool evenings or a rustic family meal.

Coconut Rum Bread Pudding

Craving something tropical? This version blends creamy coconut milk with a splash of rum. Toasted coconut flakes add texture. It’s rich, fun, and perfect for parties or weekend treats.

Bread Pudding Made with Unique Breads

The type of bread you use can change everything. Some add richness, while others give a soft, buttery texture. These irresistible types of bread pudding made with unique breads take the dessert to a whole new level.

Croissant Bread Pudding

Croissants are light and flaky. They soak up custard while keeping their buttery layers. This version is rich, soft, and melts in your mouth. It’s perfect for brunch or dessert.

Brioche Bread Pudding

Brioche is sweet, tender, and full of flavor. It adds a soft texture and golden color. This is a great base for both classic and creative puddings. Add berries or chocolate for extra taste.

Challah Bread Pudding

Challah is slightly sweet with a firm texture. It holds up well when soaked in custard. This makes the pudding fluffy, not soggy. It’s perfect for holiday meals or special dinners.

Sourdough Bread Pudding

Want a little tang? Try sourdough. It adds depth and a chewy bite. Pair it with sweet ingredients like raisins or caramel. It’s a bold twist on the traditional dessert.

French Toast-Inspired Bread Pudding

This one tastes like your favorite breakfast. Use thick slices of bread soaked in egg, milk, and cinnamon. Bake until golden. It’s great with maple syrup or fresh fruit on top.

Savory Bread Pudding Ideas for Brunch or Dinner

Bread pudding isn’t just for dessert. You can also enjoy it as a savory meal. These recipes are perfect for brunch, lunch, or dinner. They’re rich, filling, and full of bold flavors.

Cheddar and Herb Bread Pudding

This version is cheesy and fragrant. Fresh herbs like thyme or parsley add a burst of flavor. Cheddar gives it a sharp, creamy taste. It pairs well with soups or roasted veggies.

Spinach and Mushroom Bread Pudding

This is a hearty and healthy choice. Sautéed mushrooms and fresh spinach bring earthy flavor. Add a little garlic and parmesan to boost the taste. It’s a great vegetarian option.

Cheese and Roasted Veggie Breakfast Pudding

Craving something savory in the morning? This one is perfect. Roasted bell peppers, onions, and zucchini bring bold flavor. Melted cheese adds richness and comfort. Serve it with a fried egg on top for a full brunch plate.

Tomato Basil Bread Pudding

This one tastes like baked pasta without the noodles. Ripe tomatoes, fresh basil, and mozzarella bring a warm Italian flavor. It’s light, fresh, and full of color.

Caramelized Onion and Goat Cheese Bread Pudding

This combo is sweet, tangy, and bold. Slow-cooked onions add deep flavor. Creamy goat cheese balances it with a soft texture. It’s a gourmet dish that’s easy to make.

Holiday & Special Occasion Bread Pudding

Maple pecan bread pudding in a beige bowl, with golden-brown bread cubes and toasted pecans on a wooden table.
A cozy serving of maple pecan bread pudding, baked to a golden finish and topped with crunchy toasted pecans.

Bread pudding isn’t just for everyday meals—it shines during holidays and celebrations too. These seasonal, irresistible types of bread pudding bring joy, flavor, and a festive touch to any table. Perfect for your next gathering.

Eggnog Bread Pudding (Christmas)

This holiday favorite mixes creamy eggnog with warm spices. It’s rich, sweet, and full of Christmas flavor. Add a dash of nutmeg or a splash of rum for extra cheer.

Peach Cobbler Bread Pudding (Summer)

Juicy peaches and soft bread make a perfect summer dessert. It’s light, fruity, and full of sunny flavor. Top it with whipped cream or vanilla ice cream.

Maple Pecan Bread Pudding (Fall)

This recipe brings the cozy taste of fall. Maple syrup and toasted pecans create a warm, nutty flavor. Serve it with caramel sauce for an extra sweet touch.

Berry Brioche Bread Pudding (Spring)

Fresh berries and soft brioche come together in this light and colorful dish. Strawberries, blueberries, or raspberries all work well. It’s fresh, bright, and perfect for spring brunch.

Valentine’s Day Chocolate Raspberry Bread Pudding

This romantic dessert is rich and bold. Melted chocolate and sweet raspberries create the perfect match. Serve it warm with a dusting of powdered sugar or a spoonful of cream.

Golden Cheddar and Herb Bread Pudding

Cheddar and herb bread pudding baked in a white ramekin, topped with melted cheese and chopped parsley.

Golden Cheddar and Herb Bread Pudding

Golden Cheddar and Herb Bread Pudding is a savory, cheesy dish made with cubed bread, sharp cheddar, fresh herbs, and a rich egg custard. Baked until golden and crisp, it's perfect for brunch or a cozy dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2
Course: brunch, dinner
Cuisine: American
Calories: 400
Ingredients Method

Ingredients
  

  • 4 cups cubed day-old bread brioche or French bread
  • 1½ cups shredded sharp cheddar cheese
  • 4 large eggs
  • 1½ cups whole milk
  • ½ cup heavy cream
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp chopped fresh parsley or 1 tsp dried
  • 1 tbsp chopped chives or green onions optional
  • Butter for greasing

Method
 

  1. Preheat oven to 175°C (350°F). Grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, cream, salt, pepper, and garlic powder.
  3. Stir in cheese and herbs.
  4. Add bread cubes and toss to coat evenly. Let sit for 10 minutes.
  5. Pour mixture into the baking dish and spread evenly.
  6. Bake for 35–40 minutes, or until golden and set in the center.
  7. Cool slightly before serving.

Frequently Asked Questions (FAQs)

1. What is the best bread to use for bread pudding?

Brioche, challah, and French bread work best. They soak up the custard without getting mushy.

2. Can I make bread pudding ahead of time?

Yes. You can prepare it a day in advance and bake it when ready. It also reheats well.

3. Is bread pudding supposed to be served warm or cold?

You can serve it warm, room temperature, or chilled. Most people prefer it warm with sauce.

4. Can I freeze leftover bread pudding?

Yes. Wrap it tightly and freeze for up to 2 months. Reheat in the oven before serving.

5. How do I keep bread pudding from being too soggy?

Use day-old bread and don’t over-soak. Bake until the center is set and the top is golden.

Conclusion

Bread pudding is one of the most flexible and delicious desserts you can make. You can keep it classic or give it a bold twist. Use simple ingredients or go fancy with unique breads and toppings.

Whether you love sweet or savory, there’s a bread pudding recipe for you. Try croissant, brioche, or even sourdough. Add chocolate, fruit, herbs, or cheese. The options are endless.

Don’t let leftover bread go to waste. Turn it into something warm, rich, and comforting.

Which bread pudding will you try first? Let us know in the comments—or share your favorite twist on this classic dessert!

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