Introduction
Vegan baking doesn’t have to be complicated. In fact, some of the best recipes are the simplest ones. These easy plant-based scones with just 3 ingredients prove it.
You don’t need fancy tools or a long grocery list. With a bowl, a spoon, and a few pantry staples, you can bake soft, golden scones in no time. They’re perfect for busy mornings, lazy weekends, or last-minute cravings.
This recipe uses self-rising flour, thick coconut cream, and your favorite plant-based milk. That’s it. No eggs. No butter. Just quick, fluffy scones that taste amazing.
Whether you’re new to vegan baking or short on time, this is the kind of recipe you’ll want to keep. It’s quick, affordable, and easy to customize. Plus, it fits almost any diet and works great as a snack, breakfast, or sweet treat.
Let’s get started with these easy vegan scones made with 3 simple ingredients. You’ll be surprised how good they turn out.
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Why 3-Ingredient Vegan Scones Are a Game-Changer
Perfect for beginners in plant-based baking
If you’re new to vegan baking, this recipe is a great place to start. It’s easy, quick, and doesn’t need fancy skills. You’ll feel confident from the first try.
No eggs, no dairy, no fuss — completely vegan
This recipe keeps things simple. No eggs, no butter, no milk. Just easy plant-based scones with just 3 ingredients that fit any vegan lifestyle.
Saves time and reduces food waste
You don’t need to shop for extra items. You use what you have at home. That means less waste and more time for what matters.
Ideal for last-minute snacks or brunch
Got surprise guests or a snack craving? These scones are ready in minutes. They’re perfect for quick mornings or weekend brunch.
Kid-friendly and lunchbox approved
Kids love the soft texture and mild flavor. You can pack them for school or serve them with fruit and nut butter. They make a great anytime snack.
What You’ll Need: The Only 3 Ingredients
Self-rising flour
This flour helps your scones rise and stay fluffy. You don’t need to add baking powder or salt. It does the job all by itself.
Coconut cream or vegan yogurt
Use either one. Both add richness and keep the scones soft inside. Coconut cream gives a light flavor, while vegan yogurt makes them tangy.
Plant-based milk (almond, soy, or oat)
This brings everything together. It adds moisture and helps form the dough. Choose your favorite vegan milk. They all work well.
Optional add-ins
Want more flavor? Add dried fruit, vegan chocolate chips, or lemon zest. These mix-ins make your scones extra special without any extra effort.
Tools
All you need is a bowl, a spatula, a baking sheet, and an oven. That’s it. No mixer. No fancy gadgets. Just simple tools for easy plant-based scones with just 3 ingredients.
How to Make 3-Ingredient Plant-Based Scones
Preheat the oven and prep your tray
Set your oven to 200°C (400°F). While it heats, line a baking tray with parchment paper. This step saves cleanup later and keeps the scones from sticking.
Mix the flour, coconut cream, and plant-based milk
Add self-rising flour, coconut cream, and a splash of your favorite plant-based milk to a bowl. Use a spoon or spatula to combine everything.
Fold the dough gently
Don’t overmix. Just fold the dough a few times until it comes together. This keeps your scones light, soft, and fluffy.
Shape the dough into rounds or triangles
Dust a surface with flour. Shape the dough into a circle and cut into triangles, or use a cutter to make rounds. Keep it simple.
Bake until golden on top
Place your scones on the tray. Bake for 15–20 minutes, or until the tops turn golden and the edges look crisp. Let them cool slightly before serving.
Tips for Perfect Vegan Scones Every Time
Use cold coconut cream
Keep your coconut cream cold before mixing. Cold fat gives the scones a soft and flaky texture. It also helps the dough hold its shape.
Don’t overwork the dough
Mix just until the dough comes together. Overworking it makes the scones tough. For light and airy scones, gentle handling is key.
Add a splash of vanilla or pinch of salt
For more flavor, mix in a little vanilla extract or a small pinch of salt. These simple extras take your easy plant-based scones with just 3 ingredients to the next level.
Brush with plant milk before baking
Brush the tops with a bit of plant-based milk. This gives your scones a nice golden color and a smooth finish once baked.
Store leftovers the right way
Place extra scones in an airtight container. They stay fresh for 2 to 3 days at room temperature. Reheat them gently before serving.
How to Serve and Customize Your Scones
Serve warm with simple toppings
Enjoy your easy plant-based scones with just 3 ingredients while they’re still warm. Spread them with jam, almond butter, or drizzle with agave syrup. These toppings add flavor without much effort.
Pair with your favorite drink or fruit
These scones go well with herbal tea, an oat milk latte, or a bowl of fresh fruit. It’s a simple way to turn them into a full breakfast or snack.
Add flavor with mix-ins
Want more variety? Mix in blueberries, cinnamon, cranberries, or chopped nuts before baking. These small touches bring new life to your scones without making the recipe harder.
Make it dessert-style
Top your scones with vegan whipped cream or a dusting of powdered sugar. Serve them after dinner or at a weekend brunch for a sweet plant-based treat.
Try a savory twist
Skip the sweeteners and mix in rosemary, black pepper, or vegan cheese. This turns your scones into a great side dish or light meal.
Fluffy Vegan Scones
Fluffy Vegan Scones
Ingredients
Method
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Mix flour, coconut cream, and plant milk in a bowl until just combined.
- Form the dough into a round. Flatten slightly and cut into 4–6 wedges or shape into rounds.
- Place scones on the tray. Optional: brush tops with plant milk.
- Bake for 15–18 minutes, or until golden brown.
- Cool for a few minutes before serving.
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, you can. Just add 1½ teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour.
2. What’s the best plant-based milk for this recipe?
Almond, oat, or soy milk all work well. Use what you have on hand or what you like most.
3. Can I make these scones gluten-free?
Yes. Use a gluten-free self-rising flour blend. Make sure it’s labeled for baking.
4. Are these scones oil-free?
Yes, if you use coconut cream or yogurt without added oils. Check the label to be sure.
5. Can I turn this into a savory scone recipe?
Yes. Skip the sweet toppings and mix in herbs, garlic powder, or vegan cheese.
Conclusion
Great baking can be simple. These easy plant-based scones with just 3 ingredients are the proof. You don’t need eggs, butter, or a long list of steps.
This recipe fits any lifestyle. Whether you follow a vegan diet or just ran out of groceries, you can still bake something warm and satisfying.
Use what you have. Mix, shape, and bake. That’s all it takes. Add fruit or spices if you want, or keep it plain and classic.
Most of all, enjoy the process. These 3-ingredient vegan scones are quick, tasty, and easy to love.
Try them today. You’ll come back to this recipe again and again.
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