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Ottolenghi Roasted Carrots with Harissa, Yogurt & Pistachios

2025-11-09 by biteflock
Plate of Ottolenghi roasted carrots on harissa yogurt, topped with chopped pistachios and herbs, shot in warm light.

Introduction The smell of roasted carrots fills the kitchen—sweet, smoky, and caramelized. Each bite tells a story of warmth and spice. Inspired by Yotam Ottolenghi’s bold Middle Eastern flavors, this … Learn more

Categories Dinner Tags carrots, harissa, Ottolenghi Roasted Carrots, pistachios, yogurt Leave a comment

20-Minute Pomegranate Molasses Brussels Sprouts [Vegan]

2025-11-08 by biteflock
Roasted Brussels sprouts glazed with pomegranate molasses in a rustic bowl, topped with parsley and scattered pomegranate seeds on a warm background.

Introduction Meet your new favorite side dish — crispy roasted Brussels sprouts with glossy pomegranate molasses glaze. Every bite is sweet, tangy, and packed with flavor. The caramelized edges make … Learn more

Categories Dinner Tags brussels sprouts, pomegrenate, pomegrenate molasses Leave a comment

Hearty Italian Fall Grain Bowl: Farro, Kale & Pomegranate

2025-11-07 by biteflock
A rustic Italian fall grain bowl filled with farro, kale, pomegranate seeds, walnuts, and shaved Pecorino, served in a ceramic dish on a wooden table with warm light.

Introduction Crisp air. Golden leaves. Cozy meals on cool nights. This hearty Italian fall grain bowl fits the season. Chewy farro meets earthy kale and bright, sweet-tart pomegranate. Every bite … Learn more

Categories Lunch Tags fall bowl, Farro, Grain Bowl, italian bowl, kale, pomegrenate Leave a comment

Easy Roasted Carrots with Spiced Lentils [Vegan, Gluten-Free]

2025-11-06 by biteflock
Sheet pan of roasted rainbow carrots with spiced lentils, tahini drizzle, parsley, pistachios, and lemon wedges on a warm wooden surface.

Introduction Easy roasted carrots and lentils make a cozy weeknight dinner. Sweet, caramelized carrots meet warm, spiced lentils. Cumin, coriander, and smoked paprika add depth. Lemon brightens every bite, and … Learn more

Categories Lunch Tags roasted carrots, spiced lentils, vegan Leave a comment

Cold Beet Quinoa Salad — Gluten-Free Power Lunch

2025-11-05 by biteflock
Overhead bowl of cold beet quinoa salad with arugula, cucumber, red onion, pistachios, and lemon wedges on a warm-toned surface.

Introduction: Cold beet quinoa salad is the perfect combination of fresh ingredients for a wholesome, satisfying meal. This gluten-free salad is packed with nutritious beets and quinoa, making it a … Learn more

Categories Lunch Tags Beet Quinoa Salad, clod beet salad, Quinoa Salad Leave a comment

Honey Roasted Carrot Salad with Feta & Arugula (Easy, 30 Minutes)

2025-11-04 by biteflock
Honey roasted carrot salad with arugula, feta, walnuts, and pomegranate seeds served with lemon and honey dressing.

Introduction Sweet meets savory in this Honey Roasted Carrot Salad with Feta and Arugula. The warm, caramelized carrots bring a touch of honeyed sweetness, while salty feta and peppery arugula … Learn more

Categories Lunch Tags Carrot Salad, Honey Carrot Salad, Roasted Carrot Leave a comment

Brussels Sprouts Slaw with Apple & Cranberry — Fresh, Crunchy, 10 Minutes

2025-11-03 by biteflock
A fresh Brussels sprouts slaw with apple strips, dried cranberries, and walnuts, dressed in a maple Dijon vinaigrette, served in a ceramic bowl with a jar of dressing on the side.

Introduction Meet your new favorite Brussels sprouts slaw — fresh, crunchy, and ready in just 10 minutes. Shaved Brussels sprouts mix with crisp apple and tart cranberry for a bright, … Learn more

Categories Lunch Tags apple, brussels sprouts, Brussels sprouts slaw, cranberry Leave a comment

Warm Caramelised Pear and Blue Cheese Salad with Walnuts

2025-11-02 by biteflock
A plate of warm caramelised pear and blue cheese salad with toasted walnuts and arugula, drizzled with honey balsamic dressing.

Introduction Warm caramelised pear and blue cheese salad hits every note. Sweet pears meet salty blue cheese and crunchy walnuts. Peppery arugula keeps it fresh and bright. The warm pears … Learn more

Categories Dinner Tags blue cheese salad, caramelised pear saladsalad Leave a comment

Simple Pear & Blue Cheese Salad — 10-Minute Elegant Side

2025-11-01 by biteflock
Two plates of pear and blue cheese salad with arugula, walnuts, and honey vinaigrette served on a wooden table with candles and glasses of juice for a cozy dinner for two.

Introduction This Simple Pear & Blue Cheese Salad brings sweet, savory, and crunchy flavors together in just 10 minutes. Fresh, juicy pears meet creamy blue cheese and toasted walnuts for … Learn more

Categories Dinner Tags blue cheese salad, pear salad Leave a comment

Roasted Beet & Goat Cheese Salad — Simple, Elegant, Weeknight-Ready

2025-10-31 by biteflock
A bowl of roasted beet and goat cheese salad with arugula and walnuts, served with honey-balsamic dressing on a warm-toned table.

Introduction Picture this: roasted beets glistening with honey balsamic dressing, creamy goat cheese melting slightly on top, and crunchy walnuts adding that perfect bite. This roasted beet and goat cheese … Learn more

Categories Lunch Tags beet, beets, Goat Cheese, roasted beet Leave a comment
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Recent Recipes

  • Plate of Ottolenghi roasted carrots on harissa yogurt, topped with chopped pistachios and herbs, shot in warm light.Ottolenghi Roasted Carrots with Harissa, Yogurt & Pistachios
    By biteflock
  • Roasted Brussels sprouts glazed with pomegranate molasses in a rustic bowl, topped with parsley and scattered pomegranate seeds on a warm background.20-Minute Pomegranate Molasses Brussels Sprouts [Vegan]
    By biteflock
  • A rustic Italian fall grain bowl filled with farro, kale, pomegranate seeds, walnuts, and shaved Pecorino, served in a ceramic dish on a wooden table with warm light.Hearty Italian Fall Grain Bowl: Farro, Kale & Pomegranate
    By biteflock
  • Sheet pan of roasted rainbow carrots with spiced lentils, tahini drizzle, parsley, pistachios, and lemon wedges on a warm wooden surface.Easy Roasted Carrots with Spiced Lentils [Vegan, Gluten-Free]
    By biteflock
  • Overhead bowl of cold beet quinoa salad with arugula, cucumber, red onion, pistachios, and lemon wedges on a warm-toned surface.Cold Beet Quinoa Salad — Gluten-Free Power Lunch
    By biteflock
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